Sensational Links Since 1926
You'll love the classic down-home taste and aroma of our hickory-smoked sausage, with a Southern tradition that goes back more than three generations. We start with high-quality fresh pork cuts, specially seasoned and blended with sage, red & black pepper, sugar, and salt. The mixture is packed into large natural casings then smoked for a rich hickory flavor that is distinctly Southern.
Our signature smoked sausage links are available in 4 inches and 6-inch varieties.
- Exclusive Family Recipe Blend
- Hickory Smoked
- Natural Casing
- 1 (5 lb.) box of 4" Smoked Sausage Links, about 45-50 links
- 4 (12 oz.) pkgs. 6" Smoked Sausage Links, about 16 links
- 8 (12 oz.) pkgs. 6" Smoked Sausage Links, about 32 links
Ingredients: Pork, salt, water, red pepper, sage, black pepper, sugar, sodium nitrite, natural hog casing.
Preparation: Cooking is required.
Fry: Split sausage lengthwise. Fry at 350 degrees F. for 5 minutes. Turn once, cook an additional 5 minutes.
Grill: Split sausage lengthwise. Set grill to medium heat at 350 degrees F, cook for 5 minutes on each side.
Steam: Add about 1/8 cup water to 350 degree F. covered frying pan or electric skillet. Simmer for 10 minutes with lid on. Remove lid and continue cooking until water has evaporated and sausage is nicely browned.
Microwave: Split sausage lengthwise. Cook on high heat for 1-2 minutes, depending on your microwave. To cook sausage whole, puncture with fork before heating.
Shelf Life: 10 days without refrigeration, 4-6 weeks refrigerated, 3 months frozen.