Indulge With Hickory-Smoked Perfection
Enjoy a feast featuring the best selection from the smokehouse. The Smoked Perfection Collection is an abundant assortment of country ham, bacon, and sausage with each cured meat salted by hand and smoked with hickory wood.
Collection contains:
- One 1 lb. Cooked Boneless Country Ham Slices
- One 12 oz. pkg. Sliced Country Bacon
- One 12 oz. pkg. Hickory Smoked Sausage Links
Whatever the occasion, this palate-pleasing gourmet gift will be eaten up with gusto!
Ingredients: Salt, Sodium Nitrate
Ingredients: Ingredients: Bacon, Salt, Brown Sugar, Black Pepper, Sodium Nitrite.
Ingredients: Pork, salt, water, red pepper, sage, black pepper, sugar, sodium nitrite, natural hog casing.
Cooked Boneless Country Ham Slices
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
Preparation: This product is ready to eat. For best results, slices may be gently re-heated or served at room temperature. If left refrigerated for an extended period of time, put your package of country ham slices in the microwave for about 15 seconds. This will prevent the ham slices from being frozen together and won't affect the flavor profile of the ham slices.
Sliced Country Bacon
Storage:
Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
Preparation:
To pan fry:
Place slices in a cold skillet. Slowly cook over low heat. Turn the bacon while frying until it achieves a golden brown color and crisp texture. Remove the slices and drain onto a paper towel.
To microwave:
Put a paper towel on a microwave-safe plate. Place bacon strips on the covered plate, with another paper towel on top of the bacon. Cook 4 slices on high setting for 3 minutes. Then cook for 30 seconds intervals until it has reached your desired crispness. Microwave temperatures and personal preferences may vary.
Hickory Smoked Sausage Links
Storage: Refrigerate upon arrival. However, this product can last up to 10 days without refrigeration. If not used within 42 days, freeze for up to 3 months.
Preparation:
To pan fry:
Split sausage lengthwise. Place sausage on a cold skillet. Slowly cook over medium heat (350 degrees F) for 5 minutes. Turn once, and cook an additional 5 minutes. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.
To Grill:
Split sausage lengthwise. Set a grill to medium heat at 350 degrees F, then cook for 5 minutes on each side. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.
Microwave
Split sausage lengthwise. Put a paper towel on a microwave-safe plate. Place sausage links on the covered plate, with another paper towel on top of the sausage. Cook on high heat for at least 1-2 minutes, until the temperature of the sausage reaches 160 F. Microwave temperatures may vary.
