Assortment of three of our most in-demand, hickory-smoked meat specialties is a smokin' hot value, super delicious and oh-so-convenient! Ideal for the family, guests or as a gift. Includes:
- 12 oz. Boneless, Sliced, Uncooked Smoked Country Ham
- 12 oz. Hickory-smoked Sliced Bacon
- 12 oz. Smoked, Sliced Peppered Bacon
Whether you are a longtime Edwards meats fan, or have wanted to try us, this is a great way to enjoy true hickory-smoked flavor.
NOTE: Because these country hams and bacon are produced in a separate facility from ours, which burned in the January 2016 fire, returning customers may experience a slightly different flavor profile than what they're used to with these products. However, we still honor our 100% Satisfaction Guarantee. Thank you for your consideration as the recovery process continues.
Ingredients: salt, sodium nitrate.
Ingredients: salt, sugar and sodium nitrite.
Ingredients: salt, sugar, pepper, sodium nitrite.
Uncooked Country Ham Slices
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
To pan fry
Pour a 1/8th cup of water in the bottom of a frying pan over medium heat. Place the ham slices in the pan and cook over medium heat until lightly brown, about 3 minutes each side. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. Avoid overcooking, as this will cause the ham to be tough.
Sliced Hickory-Smoked Country and Peppered Bacon
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
To pan fry:
Arrange slices in cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown (when the bacon reaches a temperature of 160 degrees F). Remove slices and drain onto a paper towel or napkin.
Place bacon strips between paper towels. Microwave to desired crispiness. Microwave for approximately 3-4 minutes. temperatures and personal preferences vary.