Enjoy bites from a tasty trio of bacon treasures. Sample each of the most popular bacon varieties and see if you have a favorite. Start with classic sliced Hickory-Smoked Country Bacon.
Move on to Smoked Peppered Bacon, spiced with a coating of fresh, cracked black peppercorns. And lastly, the sweet and savory combo of dry-cured Maple Bacon. This sampler will make you and your fellow bacon lovers rejoice!
- One 12 oz. pkg. Sliced Smoked Country Bacon
- One 12 oz. pkg. Sliced Smoked Peppered Bacon
- One 12 oz. pkg. Sliced Smoked Maple Bacon
Bacon, Salt, Brown Sugar, Black Pepper, Sodium Nitrite
Ingredients: salt, sugar, pepper, sodium nitrite.
Storage:Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
Preparation: If slab bacon, slice to thickness you prefer. Cooking is required.
Cooking: Fry slices over medium heat in skillet or microwave until slices are 160 degrees F.