A tasty trio of bacon treasures. Sample each of the most popular bacon varieties and see if you have a favorite. Start with the classic sliced Hickory-Smoked Country Bacon. Move on to Smoked Peppered Bacon, spiced with a coating of fresh, cracked black peppercorns. And lastly, the sweet and savory combo of dry-cured Maple Bacon. This sampler will make you and your fellow bacon lovers rejoice!
- 12 oz. pkg. Sliced Smoked Country Bacon
- 12 oz. pkg. Sliced Smoked Peppered Bacon
- 12 oz. pkg. Sliced Smoked Maple Bacon
NOTE: Because this bacon is produced in a separate facility from ours, which burned in the January 2016 fire, returning customers may experience a slightly different flavor profile than what they're used to with these products. However, we still honor our 100% Satisfaction Guarantee. Thank you for your consideration as the recovery process continues.
Bacon, Salt, Brown Sugar, Black Pepper, Sodium Nitrite
Ingredients: salt, sugar, pepper, sodium nitrite.
Storage: Refrigerate upon receipt.
Preparation: If slab bacon, slice to thickness you prefer. Cooking is required.
Cooking: Fry slices over medium heat in skillet or microwave until slices are 160 degrees F.
Shelf Life: 10 days without refrigeration, 4 weeks refrigerated, 3 months frozen
