There's nothing quite like smoked pork covered in barbecue sauce for a delicious pork BBQ sandwich. This moist and oh-sotender meat is slow-cooked and smoked with natural hickory wood.
Then, while still hot, the pork is pulled and combined with sweet barbecue sauce that intensifies the amazing flavor. The resulting barbecue is irresistible with or without a bun. Fully cooked, ready to heat and serve.
Ingredients: pork, water, sodium lactate, salt, sodium phosphate, flavorings, celery salt, black pepper, paprika, sodium diacetate, sodium nitrite.
Barbecue Sauce Ingredients: High fructose corn syrup, tomato puree (tomato paste, water), water molasses, less than 2% of spices, natural hickory smoke flavor, natural flavors, vinegar, modified corn starch, salt, xanthan gum, sodium benzoate as a preservative, dried onion, dried garlic, caramel color.
Thaw in the refrigerator before microwaving. BBQ can be heated from frozen but it requires extra heating time. Do not remove or puncture the film attached to the top of the tray. Place the tray in the microwave. Heat on high for approximately 3 1/2 to 4 1/2 minutes. The film will expand and form a bubble during heating, and then self-vent and slowly relax over the BBQ. Remove from microwave and let rest for 2 minutes. Careful though, the contents are very hot. Peel off the film, serve and enjoy. Microwaving heat may vary. Heat to a minimum internal temperature of 140 degrees F.
That tray overnight in a refrigerator. Open tray and place product into a small saucepan. Place on stovetop and heat slowly, stirring over medium heat. Ready when thoroughly heated - approximately 10 minutes.