There's nothing quite like smoked pork covered in barbecue sauce for a delicious pork BBQ sandwich. This moist and oh-so-tender meat is slow cooked and smoked with natural hickory. Then, while still hot, the pork is pulled and combined with sweet barbecue sauce that intensifies the amazing flavor. The resulting barbecue is irresistible with or without a bun. Fully cooked, ready to heat and serve. Available as 3 (1 lb.) Trays of Pulled Pork, serves 9-10.
Ingredients: pork, water, sodium lactate, salt, sodium phosphate, flavorings, celery salt, black pepper, paprika, sodium diacetate, sodium nitrite.
Barbecue Sauce Ingredients: High fructose corn syrup, tomato puree (tomato paste, water), water molasses, less than 2% of spices, natural hickory smoke flavor, natural flavors, vinegar, modified corn starch, salt, xanthan gum, sodium benzoate as a preservative, dried onion, dried garlic, caramel color.
Note: Tray is for Microwave Reheat only
TO HEAT: If frozen, thaw in refrigerator before microwaving. Place tray in microwave, DO NOT peel of puncture film attached to the top of the tray. Heat on high for approximately 3 1/2 to 4 1/2 minutes. The film will expand and form a bubble during heating, and then self vents and slowly relaxes over the pulled pork. Contents are very hot. Remove from the microwave and let rest for 2 minutes. Peel off the film, serve and enjoy. Heating time is approximate due to the variability of microwave ovens. Heat to a minimum internal temperature of 140 degrees F.