This dry cured and aged ham captures the flavor of the larger, classic, Country Ham, yet sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and black pepper as well aged for 210+ Days, the hickory smoked Petite Country Ham provides great taste and is easy to serve.
Aged 210+ Days
Comes in Traditional Cloth Bag
It's also fully cooked and need no further cooking. And don't let the smaller size fool you! Averaging 2-3 lbs., this tasty ham serves approximately 20 diners. Simply use a sharp knife to carve paper-thin slices and serve at room temperature. It's that easy. Packed in our traditional cloth bag for gift giving.
NOTE: Because these country hams are produced in a separate facility from ours, which returning customers may experience a different and milder flavor profile than what they're used to with this ham. However, we still honor our burned in the January 2016 fire, . Thank you for your consideration as the recovery process continues. 100% Satisfaction Guarantee
Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite.
How to Carve a Virginia Country Ham
Shelf Life: 120 Days refrigerated at/below 40 degrees F, 1 year frozen.
Storage: Refrigerate upon receipt.
Preperation: This dry cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced.
to slice For best results use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.