This dry-cured and aged ham captures the flavor of the larger, classic Country Ham, yet sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and black pepper as well as aged 90+ days, the hickory-smoked Petite Country Ham provides excellent taste and is easy to serve. It's also fully cooked and needs no further cooking. And don't let the smaller size fool you! Sliced thin, this 2-3 lb tasty ham delivers around 15 to 18 servings. Use a sharp knife to carve paper-thin slices and serve at room temperature. It's that easy. The Petite Ham is packed in our traditional cloth bag for gift giving.
Boneless
Fully Cooked
Hickory-Smoked
Aged 90+ Days
2-3 lb
15-18 Servings
Comes in Traditional Cloth Bag
Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite.
Cooked, Boneless Petite Country Ham
How To Prepare A Country Ham - Edwards Petite Country Ham
VIDEO
Cooked, Boneless Petite Country Ham
Storage: Refrigerate upon arrival. Ships frozen. Allow 2-3 days to thaw in the refrigerator. If not to be used within 28 days, freeze for up to 6 months. If vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.
