This dry cured and aged ham captures the flavor of the larger, classic, Country Ham, yet sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and black pepper as well aged for a minimum of 90+ Days, the hickory smoked Petite Country Ham provides great taste and is easy to serve.
Boneless
Fully Cooked
Hickory Smoked
Aged 90+ Days
2-3 LBS
Serves 18-20
Comes in Traditional Cloth Bag
It's also fully cooked and need no further cooking. And don't let the smaller size fool you! Averaging 2-3 lbs., this tasty ham serves approximately 20 diners. Simply use a sharp knife to carve paper-thin slices and serve at room temperature. It's that easy. Packed in our traditional cloth bag for gift giving.
NOTE: Because these country hams are produced in a separate facility from ours, which burned in the January 2016 fire, 100% Satisfaction Guarantee
Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite.
How to Carve a Virginia Country Ham
VIDEO
Cooked, Boneless Petite Country Ham
Storage: Refrigerate upon arrival. Ships frozen. Allow 2-3 days to thaw in the refrigerator. If not to be used within 28 days, freeze for up to 6 months. If vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.
