Cooked Boneless Petite Country Ham

SKU #1078

(16 reviews)

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Our Best-Selling Country Ham

This dry-cured and aged ham captures the flavor of the larger, classic Country Ham, yet sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and black pepper as well as aged 90+ days, the hickory-smoked Petite Country Ham provides excellent taste and is easy to serve.

It's also fully cooked and needs no further cooking. And don't let the smaller size fool you!

Sliced thin, this 2-3 lb. tasty ham delivers around 15 to 18 servings. Use a sharp knife to carve paper-thin slices and serve at room temperature. It's that easy. The Petite Ham is packed in our traditional cloth bag for gift giving.

Contains: One 2-3 lb. Cooked Boneless Petite Country Ham

Boneless
Fully Cooked
Dry-Cured
Hickory-Smoked
Aged 90+ Days
15-18 Servings
Includes Cloth Bag

Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite.

Cooked, Boneless Petite Country Ham

How To Prepare A Country Ham - Edwards Petite Country Ham

Cooked, Boneless Petite Country Ham

Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.

Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.

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Reviews

16 reviews

Awesome

Jan 7, 2021

I pick 1 of these up in Richmond, VA. It was 2.6 lbs and only $40. It was awesome.

Allen See

Warning: SALTY

Dec 24, 2020

Hey, I know the reviewers below said that the ham was mildly salty at most and that it was more like a city ham than a country ham, but man, was I bamboozled. This thing is SALTY as all get out!! The meat itself under the salt-block is actually really delicious but it gets lost so quickly under the salt. I don't know if mine is defective or what but...yeah. Wouldn't order again, cause, if I wanted a salty ham, I'd have just gone to my local deli.

GFS

Best Ham Ever

Nov 28, 2020

I've been eating country ham for 70+ years and by far, this is the best I've had. We received the Petite Ham as a gift and it was gone in two days over Thanksgiving. I'll be ordering this same one for family who couldn't/can't be with us for the holiday.

Elizabeth

Delicious

Nov 29, 2019

We've ordered this ham a couple of times and it is delicious. It is mildly salty, just perfect in my opinion. Slices beautifully and makes prep easy since it doesn't require warming. Very tender and flavorful.

Tracie

Petite Ham

Dec 9, 2018

I have enjoyed Edward's pork products for years, especially the petite boneless ham. It is perfect sliced paper thin, served on rolls or biscuits with a touch of Miracle Whip and mustard. The hams now after the terrible fire are not quite the same as before. The favor profile is more towards a mild "city" ham vice a good salty country ham. That said, still rates "4" stars. Now just bring back the smoked hog jowls!

HL Rankin

Superb!!!

Nov 28, 2018

Brought back childhood memories. Just like mom prepared it.

Michael G. Yates

Great products-Great company

Oct 13, 2018

We have been selling Edwards Products for many years and have many satisfied customers. The Petite Hams are still wonderful, even if less salty than before the fire.

Annette Johnson

Too much fat

Jun 21, 2018

Most of the ham was lean and tasted quite good. When I sliced it, thin, with a meat slicer, the middle of the ham had an excessive amount of fat. I wish I had photographed it but I neglected to do so. There just the right amount of saltiness and I enjoyed the flavor.

Joyce C Watkins

Fabulous

Jan 1, 2018

Ordering this ham for the holidays will be a new family tradition. We LOVE this spectacular ham. We enjoy it thinly sliced at room temperature with sides and then again with scrambled eggs the next day. I was curious to try the new version of the ham post-fire, and we actually prefer this. It's still salty-licious, but not too salty for our taste.

Lani

petite cooked country ham

Dec 28, 2017

Although living in California since 1970, I am a Virginian from Norfolk and grew up having the traditional country hams during the holidays at home. Over the past several years we've had Virginia hams from "the other town", but this year decided to try the Edwards country ham having been reminded of Edwards seeing the "Man,Fire,Food" episode with Roger Mooking on the Cooking Channel. We are glad we did. The petite ham was excellent and delicious---reminding us of the timeless Virginia Ham tradition---GREAT!

Horace Jordan

Dec 14, 2017

Since the fire, these hams are less salty and less flavorful. Still good, but the old hams were exceptional.

Harrison Stewart

Welcome Back Edwards

Dec 12, 2017

Sure is nice to buy country ham from Edwards once again. This ham is milder and less salty than the petite hams that came from the Surry smoker but I love it just the same. We slice it very thinly as soon as it is in the house and then serve it as a part of Thanksgiving during football games and for breakfast on Friday and Saturday. Country ham, fried fresh chicken and duck eggs, and stone ground grits make a breakfast that everyone raves about. Takes me a week of walking 3 miles a day to work it off but worth every step. Welcome back to the Edwards Family - you were sorely missed!

VeeAy Boy

Country Breakfast

Nov 27, 2017

I thin slice on the bottom of a plate and layer on lightly scrambled eggs with butter and hot sauce and a spoonful of cilantro or habanero salsa on the side.

Jimmy Dial

Great Ham

Nov 25, 2017

The Petite Ham was perfect with our Thanksgiving Dinner. Sliced thin with an electric knife (highly recommended), it filled a 10 inch platter with no waste. Some was leftover and fought over. We reluctantly shared with family. We will try the larger Wigwam for Christmas.

Jim McClelland

Ham

Nov 24, 2017

Ordered the petite country ham for Thanksgiving. It had a wonderful flavor and texture!! Not too salty!! You can just unwrap it and start slicing!!! Great product! Will definitely order this again!!!

William

A Family Holiday Tradition

Nov 5, 2017

This is best "Smithfield"-style ham you will find anywhere and we've tried them all.size Sliced thin, the petite size feeds a lot of people. Highly recommended!

Terry Russell