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Cooked, Boneless Petite Country Ham

SKU #1078
Availability: In Stock
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Boneless, fully cooked Country Ham that delivers real hickory-smoked flavor and is convenient to serve.

This dry cured and aged ham captures the flavor of the larger, classic, Country Ham, yet sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and black pepper as well aged for 210+ Days, the hickory smoked Petite Country Ham provides great taste and is easy to serve.

  • Boneless
  • Fully Cooked
  • Hickory Smoked
  • Aged 210+ Days
  • 2-3 LBS
  • Serves 18-20
  • Comes in Traditional Cloth Bag

It's also fully cooked and need no further cooking. And don't let the smaller size fool you! Averaging 2-3 lbs., this tasty ham serves approximately 20 diners. Simply use a sharp knife to carve paper-thin slices and serve at room temperature. It's that easy. Packed in our traditional cloth bag for gift giving.


NOTE: Because these country hams are produced in a separate facility from ours, which burned in the January 2016 fire, returning customers may experience a different and milder flavor profile than what they're used to with this ham. However, we still honor our 100% Satisfaction Guarantee. Thank you for your consideration as the recovery process continues.

Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite.

How to Carve a Virginia Country Ham

Shelf Life: 120 Days refrigerated at/below 40 degrees F, 1 year frozen.

Storage: Refrigerate upon receipt.

Preperation: This dry cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. to slice For best results use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.
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Reviews

8 reviews
Fabulous
Review star icon Review star icon Review star icon Review star icon Review star icon Jan 1, 2018
Ordering this ham for the holidays will be a new family tradition. We LOVE this spectacular ham. We enjoy it thinly sliced at room temperature with sides and then again with scrambled eggs the next day. I was curious to try the new version of the ham post-fire, and we actually prefer this. It's still salty-licious, but not too salty for our taste.
Lani

petite cooked country ham
Review star icon Review star icon Review star icon Review star icon Review star icon Dec 28, 2017
Although living in California since 1970, I am a Virginian from Norfolk and grew up having the traditional country hams during the holidays at home. Over the past several years we've had Virginia hams from "the other town", but this year decided to try the Edwards country ham having been reminded of Edwards seeing the "Man,Fire,Food" episode with Roger Mooking on the Cooking Channel. We are glad we did. The petite ham was excellent and delicious---reminding us of the timeless Virginia Ham tradition---GREAT!
Horace Jordan

ok
Review star icon Review star icon Review star icon Review star icon Review star icon Dec 14, 2017
Since the fire, these hams are less salty and less flavorful. Still good, but the old hams were exceptional.
Harrison Stewart

Welcome Back Edwards
Review star icon Review star icon Review star icon Review star icon Review star icon Dec 12, 2017
Sure is nice to buy country ham from Edwards once again. This ham is milder and less salty than the petite hams that came from the Surry smoker but I love it just the same. We slice it very thinly as soon as it is in the house and then serve it as a part of Thanksgiving during football games and for breakfast on Friday and Saturday. Country ham, fried fresh chicken and duck eggs, and stone ground grits make a breakfast that everyone raves about. Takes me a week of walking 3 miles a day to work it off but worth every step. Welcome back to the Edwards Family - you were sorely missed!
VeeAy Boy

Country Breakfast
Review star icon Review star icon Review star icon Review star icon Review star icon Nov 27, 2017
I thin slice on the bottom of a plate and layer on lightly scrambled eggs with butter and hot sauce and a spoonful of cilantro or habanero salsa on the side.
Jimmy Dial

Great Ham
Review star icon Review star icon Review star icon Review star icon Review star icon Nov 25, 2017
The Petite Ham was perfect with our Thanksgiving Dinner. Sliced thin with an electric knife (highly recommended), it filled a 10 inch platter with no waste. Some was leftover and fought over. We reluctantly shared with family. We will try the larger Wigwam for Christmas.
Jim McClelland

Ham
Review star icon Review star icon Review star icon Review star icon Review star icon Nov 24, 2017
Ordered the petite country ham for Thanksgiving. It had a wonderful flavor and texture!! Not too salty!! You can just unwrap it and start slicing!!! Great product! Will definitely order this again!!!
William

A Family Holiday Tradition
Review star icon Review star icon Review star icon Review star icon Review star icon Nov 5, 2017
This is best "Smithfield"-style ham you will find anywhere and we've tried them all.size Sliced thin, the petite size feeds a lot of people. Highly recommended!
Terry Russell

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