Our Fresh Sausage Patties contain only the freshest premium pork, natural sage and a few special seasonings - no cereals or fillers, no rubbery texture.
Simply real good, old-fashioned pork sausage made with the same family recipe from the 1930s. They are flash frozen to seal in their distinctive, rich flavors.
Ingredients: Pork, Salt, Flavoring, Sugar.
Preparation Cooking is required. Fry, broil, or grill. We prefer to cook in frying pan over medium-high heat until brown on both sides. Make sure sausage is fully cooked. Internal temperature should be 160 degrees F.
Shelf Life: 7-10 days refrigerated, 120 days frozen