Our Fresh Sausage Links contain only the freshest premium pork, natural sage and a few special seasonings - no cereals or fillers, no rubbery texture.
Simply real good, old-fashioned pork sausage made with the same family recipe from the 1930s. The links are generously sized at 4" long and nearly 1" thick. They are flash frozen to seal in their distinctive, rich flavors.
Ingredients: Pork, Salt, Flavoring, Sugar.
Preparation Cooking is required. Fry, broil, or grill. We prefer to cook in frying pan over medium-high heat until brown on both sides. Make sure sausage is fully cooked. Internal temperature should be 160 degrees F.
Shelf Life: 7-10 days refrigerated, 120 days frozen