Our Fresh Sausage Links contain only the freshest premium pork, natural sage and a few special seasonings - no cereals or fillers, no rubbery texture.
Simply real good, old-fashioned pork sausage made with the same family recipe from the 1930s. The links are generously sized at 4" long and nearly 1" thick. They are flash frozen to seal in their distinctive, rich flavors.
Fresh Sausage Links
Ingredients: Pork, Salt, Flavoring, Sugar.
Storage: Refrigerate upon receipt. If you are in a hurry to thaw the product, use your microwave following the directions of the microwave manufacturer. Most microwaves have a defrost mode based on the pounds needed to thaw.
Preparation Cooking is required. Fry, broil, or grill. We prefer to cook in frying pan over medium-high heat until brown on both sides. Make sure sausage is fully cooked. Internal temperature should be 160 degrees F.
Shelf Life: 7-10 days refrigerated, 120 days frozen
Preparation Cooking is required. Fry, broil, or grill. We prefer to cook in frying pan over medium-high heat until brown on both sides. Make sure sausage is fully cooked. Internal temperature should be 160 degrees F.
Shelf Life: 7-10 days refrigerated, 120 days frozen
Write a Review
May 25, 2020
Dec 7, 2019
Sep 26, 2019
Jul 20, 2019
Reviews
4 reviews
Nostalgia and Awesome Flavor Come Together
May 25, 2020Thanks so much for your excellent products! I also commend you for your "never quit" spirit - while the post-conflagration products are SLIGHTLY different in flavor, they remain equal on authenticity, quality and deliciousness! Your Surryano, Petite Boneless Country Ham, breakfast and smoked sausages, and slab bacon are ALL top-notch, and affordable considering the quality and shelf life. Please
Keep up the awesome (and tasty) work!
Bob
Delicious Link Sausage!
Dec 7, 2019The best link sausage that I have ever eaten!
Scott Kramer
Best sausage I have ever eaten
Sep 26, 2019Wonderful flavor for both the fresh sausage and the hickory smoked ones. We stop at your Williamsburg store all the time. Although pricey it is worth every penny.
Mark freeman
Best sausage ever!
Jul 20, 2019Stopped at the store during a recent trip to eastern shore to pick up a ham and bacon. Decided to try some sausage, so grabbed a pack. Didn't cook until we got back to Ohio, and OMG, this sausage is to die for! I live in Cincinnati , and we have many varieties of sausage here , but this is by far the best sausage I've ever had. The casings brown up nice and thin and crisp and the seasonings allow the quality meat flavor to be the star. Really wish I had stuffed to cooler with more of this incredible VA sausage!
Nancy Wilson
