Smoked Bacon Steak
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When it comes to bacon, some say bigger is better. Slices of the classic Hickory-Smoked Country Bacon are 1/4” thick. Cook them on the grill next to your burgers for the best bacon burgers you’ve ever tasted.
Grilled, baked, microwaved, or fried; these hearty, steak-like slices deliver even more delicious smoked flavor.
Storage:
Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
Preparation:
Cooking is required.
Cooking:
Fry slices over medium heat in skillet or microwave until slices are 160 degrees F.