When it comes to bacon, some say bigger is better. Slices of the classic Hickory-Smoked Country Bacon are 1/4" thick. They can be cooked on the grill next to your burgers for the best bacon burgers you've ever tasted.
Grilled, baked, microwaved or fried, these hearty, steak-like slices deliver even more delicious smoked bacon flavor.
Ingredients: BACON, SALT, BROWN SUGAR, BLACK PEPPER, SODIUM NITRITE.
Fancy Food Show 2011: Jowciale and Bacon Steak
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
Preparation: Cooking is required.
Cooking: Fry slices over medium heat in skillet or microwave until slices are 160 degrees F.
You May Also Like
-
$84.00–$125.00 -
$69.00
