When it comes to bacon, some say bigger is better. Slices of the classic Hickory-Smoked Country Bacon are 1/4" thick. They can be cooked on the grill next to your burgers for the best bacon burgers you've ever tasted.
Grilled, baked, microwaved or fried, these hearty, steak-like slices deliver even more delicious smoked bacon flavor.
Ingredients: BACON, SALT, BROWN SUGAR, BLACK PEPPER, SODIUM NITRITE.
Fancy Food Show 2011: Jowciale and Bacon Steak