Hickory-Smoked Bacon Steak

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  • 4 (12 oz.) pkgs. Bacon Steak
    SKU: #10556B
  • $62.00
  • -+
  • 6 (12 oz.) pkgs. Bacon Steak
    SKU: #10556C
  • $76.00
  • -+
Extra-Thick-Sliced Bacon cooks right on the grill with burgers, delivers loads of hickory-smoked bacon flavor

When it comes to bacon, some say bigger is better. Slices of the classic Hickory-Smoked Country Bacon are 1/4" thick. They can be cooked on the grill next to your burgers for the best bacon burgers you've ever tasted. Grilled, baked, microwaved or fried, these hearty, steak-like slices deliver even more delicious smoked bacon flavor. Available in two quantities:

4 (12 oz.) pkgs. Bacon Steak
6 (12 oz.) pkgs. Bacon Steak

NOTE: Because this bacon is produced in a separate facility from ours, which burned in the January 2016 fire, returning customers may experience a slightly different flavor profile than what they're used to with this bacon. However, we still honor our 100% Satisfaction Guarantee. Thank you for your consideration as the recovery process continues.

Ingredients: BACON, SALT, BROWN SUGAR, BLACK PEPPER, SODIUM NITRITE.

Fancy Food Show 2011: Jowciale and Bacon Steak

Storage: Refrigerate upon receipt.
Preparation: If slab bacon, slice to thickness you prefer. Cooking is required.
Cooking: Fry slices over medium heat in skillet or microwave until slices are 160 degrees F.
Shelf Life: 1 year refrigerated at or below 40 degrees.

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If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase.