Enjoy both fresh and hickory styles of sausage. Made from the finest pork cuts, and blended with a secret family recipe that goes back generations. Flash frozen for freshness, and shipped in an insulated container. The Sausage Sampler Includes:
- 1 lb. (2 oz.) Fresh Sausage Patties
- 1 lb. Fresh Sausage Links
- 12 oz. Smoked Sausage Links
Due to perishability, this product only ships Monday - Wednesday.
Fresh Sausage Links
Ingredients: Pork, Salt, Flavoring, Sugar.
Fresh Sausage Patties
Ingredients: Pork, Salt, Flavoring, Sugar.
Hickory Smoked Sausage Links
Ingredients: Pork, salt, water, red pepper, sage, black pepper, sugar, sodium nitrite, natural hog casing.
Fresh Sausage Patties
Storage: Arrives frozen. Refrigerate upon receipt. This product will last 7-10 days refrigerated, 120 days frozen.
Cooking: Cooking is required. Fry, broil, or grill. We prefer to cook in frying pan over medium-high heat until brown on both sides, reaching an internal temperature should be 160 degrees F.
Fresh Sausage Links
Storage: Arrives frozen. Refrigerate upon receipt. This product lasts 7-10 days refrigerated, 120 days frozen.
Cooking: Cooking is required. Fry, broil, or grill. We prefer to cook in frying pan over medium-high heat until brown on all sides. Make sure the fresh sausage is fully cooked with an internal temperature of 160 degrees F.
Hickory Smoked Sausage Links
Storage: Refrigerate upon arrival. However, this product can last up to 10 days without refrigeration. If not used within 42 days, freeze for up to 3 months.
Preparation:
To pan fry:
Split sausage lengthwise. Place sausage on a cold skillet. Slowly cook over medium heat (350 degrees F) for 5 minutes. Turn once, and cook an additional 5 minutes. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.
To Grill:
Split sausage lengthwise. Set a grill to medium heat at 350 degrees F, then cook for 5 minutes on each side. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.
Microwave
Split sausage lengthwise. Put a paper towel on a microwave-safe plate. Place sausage links on the covered plate, with another paper towel on top of the sausage. Cook on high heat for at least 1-2 minutes, until the temperature of the sausage reaches 160 F. Microwave temperatures may vary.
