Enjoy both fresh and hickory styles of sausage. Made from the finest pork cuts, and blended with a secret family recipe that goes back generations. Flash frozen for freshness, and shipped in an insulated container. The Sausage Sampler Includes:
- 1 lb. (2 oz.) Fresh Sausage Patties
- 1 lb. Fresh Sausage Links
- 12 oz. Smoked Sausage Links
Storage: Arrives frozen. Refrigerate upon receipt. If you are in a hurry to thaw the product, use your microwave following the directions of the microwave manufacturer. Most microwaves have a defrost mode based on the pounds needed to thaw.
Preparation: Cooking is required. Fry, broil, or grill. We prefer to cook in frying pan over medium-high heat until brown on both sides. Make sure sausage is fully cooked. Internal temperature should be 160 degrees F.
Shelf Life: 7-10 days refrigerated, 120 days frozen
HICKORY SMOKED SAUSAGE
Storage: Refrigerate upon receipt.
Cooking is required.
Fry: Split sausage lengthwise. Fry at 350 degrees F. for 5 minutes. Turn once, cook an additional 5 minutes.
Grill: Split sausage lengthwise. Set grill to medium heat at 350 degrees F, cook for 5 minutes on each side.
Steam: Add about 1/8 cup water to 350 degree F. covered frying pan or electric skillet. Simmer for 10 minutes with lid on. Remove lid and continue cooking until water has evaporated and sausage is nicely browned.
Microwave: Split sausage lengthwise. Cook on high heat for 1-2 minutes, depending on your microwave. To cook sausage whole, puncture with fork before heating.
Shelf Life: 10 days without refrigeration, 4-6 weeks refrigerated, 3 months frozen.