Country Ham, Smoked Sausage, and Family Heritage
This is our family's favorite selection for holiday gift-giving. Enjoy 2-3 pounds of our ever-popular 90+ day aged Cooked Boneless Petite Country Ham and twelve ounces of hickory-smoked sausage links crafted from our near 100-year-old family recipe.
They pair perfectly with classic Southern recipes and are excellent for entertaining hungry guests. This care package makes for an unforgettable gift for family and friends.
Due to perishability, this product only ships Monday - Wednesday.
- 2 - 3 lbs. Cooked Boneless Petite Country Ham, serves about 20
- 12 oz. Sausage Links, 4-5 links
Ingredients: Pork, Salt, Flavoring, Sugar, Sodium Nitrite.
Cooked, Boneless Petite Country Ham
Storage: Refrigerate upon arrival. Arrives frozen. Allow 2-3 days to thaw in the refrigerator. If not to be used within 28 days, freeze for up to 6 months. If vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.
Hickory Smoked Sausage Links
Storage: Refrigerate upon arrival. However, this product can last up to 10 days without refrigeration. If not used within 42 days, freeze for up to 3 months.
To pan fry:
Split sausage lengthwise. Place sausage on a cold skillet. Slowly cook over medium heat (350 degrees F) for 5 minutes. Turn once, and cook an additional 5 minutes. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.
Split sausage lengthwise. Set a grill to medium heat at 350 degrees F, then cook for 5 minutes on each side. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.
Split sausage lengthwise. Put a paper towel on a microwave-safe plate. Place sausage links on the covered plate, with another paper towel on top of the sausage. Cook on high heat for at least 1-2 minutes, until the temperature of the sausage reaches 160 F. Microwave temperatures may vary.