Country Ham, Smoked Sausage, and Family Heritage
This is our family's favorite selection for holiday gift-giving. Enjoy 2-3 pounds of our ever-popular 90+ day aged Cooked Boneless Petite Country Ham and twelve ounces of hickory-smoked sausage links crafted from our near 100-year-old family recipe.
They pair perfectly with classic Southern recipes and are excellent for entertaining hungry guests. This care package makes for an unforgettable gift for family and friends.
- 2 - 3 lbs. Cooked Boneless Petite Country Ham, serves about 20
- One12 oz. pkg. Hickory Smoked Sausage Links
Ingredients: Pork, Salt, Flavoring, Sugar, Sodium Nitrite.
Cooked, Boneless Petite Country Ham
Storage: Refrigerate upon arrival. Allow 2-3 days to thaw in the refrigerator. If not to be used within 28 days, freeze for up to 6 months. If vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.
Hickory Smoked Sausage Links
Storage: Refrigerate upon arrival. However, this product can last up to 10 days without refrigeration. If not used within 42 days, freeze for up to 3 months.
To pan fry:
Split sausage lengthwise. Place sausage on a cold skillet. Slowly cook over medium heat (350 degrees F) for 5 minutes. Turn once, and cook an additional 5 minutes. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.
Split sausage lengthwise. Set a grill to medium heat at 350 degrees F, then cook for 5 minutes on each side. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.
Split sausage lengthwise. Put a paper towel on a microwave-safe plate. Place sausage links on the covered plate, with another paper towel on top of the sausage. Cook on high heat for at least 1-2 minutes, until the temperature of the sausage reaches 160 F. Microwave temperatures may vary.