A tasty trio to start your day off right. Three of our most popular breakfast meats all in one handy assortment. Extra lean, hickory-smoked Sliced Bacon, with Peppered Sliced Bacon that has been hand-rubbed with black peppercorns. Smoked Sausage Links are made from fresh pork, and our special blend of seasonings. The Edwards Breakfast Sampler includes:
Due to perishability, this product only ships Monday - Wednesday.
NOTE: Because these bacon and sausages are produced in a separate facility from ours, which burned in the January 2016 fire, returning customers may experience a slightly different flavor profile than what they're used to with these products. However, we still honor our 100% Satisfaction Guarantee. Thank you for your consideration as the recovery process continues.
- 1 (12 oz.) pkg. Sliced Country Bacon
- 1 (12 oz.) pkg. Sliced Peppered Bacon
- 1 (12 oz.) pkg. Smoked Sausage Links
Ingredients: salt, sugar and sodium nitrite
salt, sugar, pepper, sodium nitrite.
Pork, salt, water, red pepper, sage, black pepper, sugar, sodium nitrite, natural hog casing.
Storage: Refrigerate upon receipt.
Preparation: Cooking is required.
Hickory Smoked and Pepper Coated Sliced Bacon: Fry slices over medium heat in skillet or microwave until slices are 160 degrees F.
Smoked Sausage Links: Split sausage lengthwise before cooking.
Fry: at 350 degrees F. for 5 minutes. Turn once, cook an additional 5 minutes.
Grill: Set grill to medium heat at 350 degrees F, cook for 5 minutes on each side.
Steam: Add about 1/8 cup water to 350 degree F. covered frying pan or electric skillet. Simmer for 10 minutes with lid on. Remove lid and continue cooking until water has evaporated and sausage is nicely browned.
Microwave: Cook on high heat for 1-2 minutes, depending on your microwave. To cook sausage whole, puncture with fork before heating.
Shelf Life (All products): 10 days without refrigeration, 4-6 weeks refrigerated, 3 months frozen