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Edwards Breakfast Sampler

SKU #4913
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A tasty trio to start your day off right. Three of our most popular breakfast meats all in one handy assortment. Extra lean, hickory-smoked Sliced Bacon, with Peppered Sliced Bacon that has been hand-rubbed with black peppercorns. Smoked Sausage Links are made from fresh pork, and our special blend of seasonings. The Edwards Breakfast Sampler includes:

  • 1 (12 oz.) pkg. Sliced Country Bacon
  • 1 (12 oz.) pkg. Sliced Peppered Bacon
  • One 12 oz. pkg. Hickory Smoked Sausage Links

Nutrition Facts

Ingredients: salt, sugar and sodium nitrite

Nutrition Facts

salt, sugar, pepper, sodium nitrite.

Nutrition Facts

Pork, salt, water, red pepper, sage, black pepper, sugar, sodium nitrite, natural hog casing.

Sliced Hickory-Smoked Country and Peppered Bacon

Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.


To pan fry:
Arrange slices in cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown (when the bacon reaches a temperature of 160 degrees F). Remove slices and drain onto a paper towel or napkin.

To microwave
Place bacon strips between paper towels. Microwave to desired crispiness. Microwave for approximately 3-4 minutes. temperatures and personal preferences vary.

Hickory Smoked Sausage Links

Storage: Refrigerate upon arrival. However, this product can last up to 10 days without refrigeration. If not used within 42 days, freeze for up to 3 months.


To pan fry:
Split sausage lengthwise. Place sausage on a cold skillet. Slowly cook over medium heat (350 degrees F) for 5 minutes. Turn once, and cook an additional 5 minutes. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.

To Grill:
Split sausage lengthwise. Set a grill to medium heat at 350 degrees F, then cook for 5 minutes on each side. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.

Split sausage lengthwise. Put a paper towel on a microwave-safe plate. Place sausage links on the covered plate, with another paper towel on top of the sausage. Cook on high heat for at least 1-2 minutes, until the temperature of the sausage reaches 160 F. Microwave temperatures may vary.
Write a Review


1 review
Virginia Girl
Review star icon Review star icon Review star icon Review star icon Review star icon Dec 16, 2017
Edwards smoked sausage links are, by far, the best links ever made. My grandfather used to buy them at the village grocery store. They hung from a hook on the wall. I loved to fry one and wrap it in a slice of bread. A great childhood memory that can still be had.
Judith Hemmer

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