A tasty trio to start your day off right. Three of our most popular breakfast meats all in one handy assortment. Extra lean, hickory-smoked Sliced Bacon, with Peppered Sliced Bacon that has been hand-rubbed with black peppercorns. Smoked Sausage Links are made from fresh pork, and our special blend of seasonings. The Edwards Breakfast Sampler includes:
Due to perishability, this product only ships Monday - Wednesday.
NOTE: Because these bacon and sausages are produced in a separate facility from ours, which burned in the January 2016 fire, returning customers may experience a slightly different flavor profile than what they're used to with these products. However, we still honor our 100% Satisfaction Guarantee. Thank you for your consideration as the recovery process continues.
- 1 (12 oz.) pkg. Sliced Country Bacon
- 1 (12 oz.) pkg. Sliced Peppered Bacon
- 1 (12 oz.) pkg. Smoked Sausage Links
Ingredients: salt, sugar and sodium nitrite
salt, sugar, pepper, sodium nitrite.
Pork, salt, water, red pepper, sage, black pepper, sugar, sodium nitrite, natural hog casing.
Sliced Hickory-Smoked Country and Peppered Bacon
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
To pan fry:
Arrange slices in cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown (when the bacon reaches a temperature of 160 degrees F). Remove slices and drain onto a paper towel or napkin.
Place bacon strips between paper towels. Microwave to desired crispiness. Microwave for approximately 3-4 minutes. temperatures and personal preferences vary.
Hickory Smoked Sausage Links
Storage: Refrigerate upon arrival. However, this product can last up to 10 days without refrigeration. If not used within 42 days, freeze for up to 3 months.
To pan fry:
Split sausage lengthwise. Place sausage on a cold skillet. Slowly cook over medium heat (350 degrees F) for 5 minutes. Turn once, and cook an additional 5 minutes. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.
Split sausage lengthwise. Set a grill to medium heat at 350 degrees F, then cook for 5 minutes on each side. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.
Split sausage lengthwise. Put a paper towel on a microwave-safe plate. Place sausage links on the covered plate, with another paper towel on top of the sausage. Cook on high heat for at least 1-2 minutes, until the temperature of the sausage reaches 160 F. Microwave temperatures may vary.