Edwards All-Star Sampler

SKU #7484A
Availability: In Stock
$75.00
FreeShipping Delivered Pricing! FreeShipping

1
Choose Recipient

2
Choose Product

Four of our all-time favorites found at the traditional Southern table; Country Ham, Smoked Bacon, Sausage Links and Patties.

Out All-Star Sampler holds true to its name, offering four all-time favorites found at traditional southern tables. The country ham is hickory smoked, sliced and ready for the skillet. Sausage links and Patties that are ready to fry, microwave or grill. Plus, the best-tasting bacon you can find. The Sampler includes:

  • 12 oz. Boneless, Uncooked Country Ham Slices
  • 12 oz. Hickory Smoked Sausage Links
  • 1 lb. Fresh Sausage Patties
  • 12 oz. pkg. Sliced Hickory Smoked Bacon

Due to perishability, this product only ships Monday - Wednesday.

Ingredients: salt, sugar and sodium nitrite

Ingredients: Pork, Salt, Flavoring, Sugar, Sodium Nitrite.

Ingredients: Salt, Sodium Nitrate

Uncooked Country Ham Slices

Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.

Cooking: To pan fry
Pour a 1/8th cup of water in the bottom of a frying pan over medium heat. Place the ham slices in the pan and cook over medium heat until lightly brown, about 3 minutes each side. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. Avoid overcooking, as this will cause the ham to be tough.

Hickory Smoked Sausage Links



Storage: Refrigerate upon arrival. However, this product can last up to 10 days without refrigeration. If not used within 42 days, freeze for up to 3 months.

Cooking:

To pan fry:
Split sausage lengthwise. Place sausage on a cold skillet. Slowly cook over medium heat (350 degrees F) for 5 minutes. Turn once, and cook an additional 5 minutes. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.

To Grill:
Split sausage lengthwise. Set a grill to medium heat at 350 degrees F, then cook for 5 minutes on each side. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.

Microwave
Split sausage lengthwise. Put a paper towel on a microwave-safe plate. Place sausage links on the covered plate, with another paper towel on top of the sausage. Cook on high heat for at least 1-2 minutes, until the temperature of the sausage reaches 160 F. Microwave temperatures may vary.

Fresh Sausage Patties

Storage: Arrives frozen. Refrigerate upon receipt. This product will last 7-10 days refrigerated, 120 days frozen.

Cooking: Cooking is required. Fry, broil, or grill. We prefer to cook in frying pan over medium-high heat until brown on both sides, reaching an internal temperature should be 160 degrees F.
Close
Sign up for our Email Newsletter
Our Guarantee

If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase.