Get a Taste of Everything
The Edwards All-Star Sampler holds true to its name, offering four all-time favorites found at family feasts. Our country ham is hickory-smoked, sliced, and ready for the skillet.
Enjoy smoked sausage links and fresh patties that are ready to fry, microwave, or grill. Plus, serve up the best-tasting hickory-smoked bacon you can find. If you like variety in your cooking, this care package is for you.
The All-Star Sampler includes:
- One 12 oz. pkg. Boneless Uncooked Country Ham Slices
- One 12 oz. pkg. Hickory Smoked Sausage Links
- One lb. Sage Sausage Patties
- 12 oz. pkg. Sliced Hickory Smoked Bacon
Ingredients: salt, sugar and sodium nitrite
Ingredients: Pork, Salt, Flavoring, Sugar, Sodium Nitrite.
Ingredients: Salt, Sodium Nitrate
Uncooked Country Ham Slices
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
To pan fry
Pour a 1/8th cup of water in the bottom of a frying pan over medium heat. Place the ham slices in the pan and cook over medium heat until lightly brown, about 3 minutes each side. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. Avoid overcooking, as this will cause the ham to be tough.
Hickory Smoked Sausage Links
Storage: Refrigerate upon arrival. However, this product can last up to 10 days without refrigeration. If not used within 42 days, freeze for up to 3 months.
To pan fry:
Split sausage lengthwise. Place sausage on a cold skillet. Slowly cook over medium heat (350 degrees F) for 5 minutes. Turn once, and cook an additional 5 minutes. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.
Split sausage lengthwise. Set a grill to medium heat at 350 degrees F, then cook for 5 minutes on each side. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.
Split sausage lengthwise. Put a paper towel on a microwave-safe plate. Place sausage links on the covered plate, with another paper towel on top of the sausage. Cook on high heat for at least 1-2 minutes, until the temperature of the sausage reaches 160 F. Microwave temperatures may vary.
Fresh Sausage Patties
Storage: Refrigerate upon receipt. This product will last 7-10 days refrigerated, 120 days frozen.
Cooking: Cooking is required. Fry, broil, or grill. We prefer to cook in frying pan over medium-high heat until brown on both sides, reaching an internal temperature should be 160 degrees F.