Edwards All-Star Sampler

SKU #7484A
Availability: In Stock

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Four of our all-time favorites found at the traditional Southern table; Country Ham, Smoked Bacon, Sausage Links and Patties.

Out All-Star Sampler holds true to its name, offering four all-time favorites found at traditional southern tables. The country ham is hickory smoked, sliced and ready for the skillet. Sausage links and Patties that are ready to fry, microwave or grill. Plus, the best tasting bacon you can find. The Sampler includes:

  • 12 oz. Boneless, Uncooked Country Ham
  • 12 oz. Hickory Smoked Sausage Links
  • 1 lb. Fresh Sausage Patties
  • 12 oz. pkg. Sliced Hickory Smoked Bacon

Ingredients: salt, sugar and sodium nitrite

Ingredients: Pork, Salt, Flavoring, Sugar, Sodium Nitrite.

Ingredients: Salt, Sodium Nitrate

Storage: Refrigerate upon receipt.

Preparation Cooking is required. Fry, broil, or grill. We prefer to cook in frying pan over medium-high heat until brown on both sides. Make sure sausage is fully cooked. Internal temperature should be 160 degrees F.

Shelf Life: 7-10 days refrigerated, 2 months frozen
Storage: Refrigerate upon receipt.

Preparation: Cooking required.

Uncooked Ham Slices: Cook (parboil) over medium heat in skillet with 1/8 cup water in bottom of frying pan. If you like, add a little brown sugar to surface of ham slices when browning.

Hickory Smoked, Sliced Bacon: Fry slices over medium heat in skillet until slices are 160 degrees F.

Smoked Virginia Sausage Links: Fry split sausage lengthwise. Fry at 350 degrees F. for 5 minutes. Turn once, cook an additional 5 minutes.

Grill: Split sausage lengthwise. Set grill to medium heat at 350 degrees F, cook for 5 minutes on each side.

Steam: Add about 1/8 cup water to 350 degree F. covered frying pan or electric skillet. Simmer for 10 minutes with lid on. Remove lid and continue cooking until water has evaporated and sausage is nicely browned.

Microwave: Split sausage lengthwise. Cook on high heat for 1-2 minutes, depending on your microwave. To cook sausage whole, puncture with fork before heating.

Fresh Pork Sausage Patties: Fry, broil or grill. We prefer to cook in frying pan over medium-high heat until brown on both sides. Make sure sausage is fully cooked. Internal temperature should be 160 degrees F.

Shelf Life (Uncooked Ham Slices): Best consumed within 3-4 weeks, 8 weeks refrigerated, 4 months frozen

Shelf Life (Hickory Smoked Sliced Bacon, Smoked Sausage Links): 10 days without refrigeration, 4 weeks refrigerated, 3 months frozen

Shelf Life (Fresh Sausage Patties): 7 days refrigerated, 2 months frozen
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