A Gourmet Combination
An epicurean ensemble that will have your entertaining spread ready to impress in just moments. The exquisite Petite Country Ham is hickory-smoked, fully cooked, and boneless. Ready to heat, slice and serve. The plump boneless Turkey Breast is smoked with hickory wood and is so moist and tender you can cut it with a fork.
- One 2-3 lb. Petite Country Ham
- One 3.5-4.5 lb. Smoked Turkey Breast
Ingredients: Ingredients: Boneless Turkey Breast, Water, Salt, Brown Sugar, Honey, Contains 2% or less of: Sodium Phosphate, Vinegar, Ascorbic Acid, Sodium Nitrite.
Cooked, Boneless Petite Country Ham
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.
Cooked, Boneless Smoked Turkey Breasts
Storage: Refrigerate upon arrival. Allow 2-3 days for turkey to thaw completely. If not used withing 28 days, freeze for up to 6 months.
Preparation: Thaw turkey completely in the refrigerator. See below for heating instructions:
Preheat oven to 350°F. Remove from the plastic seal and wrap tightly in foil with breast down or place in a roaster with a cover. Heat for approximately 50-55 minutes. Let rest for 15 minutes before serving.