Half the size, all the classic flavor. The Edwards Wigwam Country Ham is back with a cooked, boneless version that's in a more convenient size for slicing and preparing. Crafted with 100% heritage-breed pork, It is aged for an incredible 270+ days for a premium country flavor. Although smaller than the larger version, the Wigwam Half Ham has the same rich, mahogany flavor and delivers the robust smoky flavor Wigwam fans have come to know and love.
3 - 5 lb.
Aged 270+ Days
Crafted from heritage-breed pork
Dry-Cured and Hickory-Smoked
About 40 Servings
Cooked, Boneleass Wigwam Ham
Ingredients: salt & sodium nitrates.
Storage: Refrigerate upon arrival. Ships frozen. Allow 2-3 days for the ham to thaw. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.