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Cooked Boneless Wigwam Ham

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  • One 2-3 lb. Ham
    SKU: #8550
  • $99.00
  • -+
  • One 3-4 lb. Ham
    SKU: #8551
  • $120.00
  • -+

Timeless tradition continues with this easy-to-serve country ham.

The Edwards Wigwam Country ham is back with a cooked, boneless version in a more convenient size for slicing and preparing. Although smaller than the larger version, the Wigwam Half Ham has the same rich, mahogany flavor and delivers the robust smoky flavor Wigwam fans have come to know and love.

  • Fully Cooked
  • Boneless
  • Hickory-Smoked
  • Aged 10-12 Months
  • Sharp, Aged Flavor
Cooked Boneless Wigwam Ham
Nutrition Facts

Ingredients: salt & sodium nitrates.

Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.

Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.
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1 review
The One and Only !
Review star icon Review star icon Review star icon Review star icon Review star icon Feb 19, 2018
If you are looking for the best Country Ham you have ever tasted . . . Look No longer ! The Deep rich Color of this Ham Defines The Best Country Ham in the World ! People who have never eaten Country Ham in their life go crazy over the flavor . This boneless fully cooked beauty is all meat and NO waste . I will put this Ham up against any Country Ham in this World and this will win hands down . This Country Ham is the real deal . . . Just the right amount of aging for the Best Country Ham Flavor you will ever taste on the face e of this earth ! Do yourself and your family a favor and order the BEST Country Ham there is !
James McIntyre

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