Timeless tradition continues with this easy-to-serve country ham.
Crafted with 100% heritage-breed pork, this boneless premium country ham is aged for an incredible 270+ days for a robustly smoky flavor and incomparable rich, mahogany color. Though roughly half the size of our bone-in version, this boneless version has all of the same premium flavors, as you'd expect from Edwards Virginia Smokehouse.
A favorite since the 1920s, it's now in a more convenient size for your next dinner party. The Edwards Wigwam country ham is
cooked and ready to slice, making it easier to serve on special occasions. The size of a half ham, this product is large enough to feed a crowd over breakfast or as part of a sandwich buffet at a lunch or dinner event. Its smaller size allows for easy storage in a refrigerator for everyday use.
Order one today, and give this prestigious ham a taste!
2 - 4 lb.
Aged 270+ Days
Crafted from heritage-breed pork
Dry-Cured and Hickory-Smoked
About 40 Servings
Cooked, Boneleass Wigwam Ham
Ingredients: salt & sodium nitrates.
Storage: Refrigerate upon arrival. Ships frozen. Allow 2-3 days for the ham to thaw. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.