Timeless tradition continues with this easy-to-serve country ham.
The Edwards Wigwam Country ham is back with a cooked, boneless version in a more convenient size for slicing and preparing. All hickory smoked Boneless Wigwam Ham have the same rich, mahogany flavor and delivers the robust smoky flavor fans have come to know and love.
- Fully Cooked
- Boneless
- Hickory-Smoked
- Aged over 200 days
- Intense Robust Flavor
- Ready to Slice
Cooked Boneless Wigwam Ham
Ingredients: salt & sodium nitrates.
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen.
Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.
Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.
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Dec 20, 2021
Feb 19, 2018
Reviews
2 reviews
Tasty but jerky-like
Dec 20, 2021Raised in the mountains of SW Virginia I spent many a fall day helping my granddad, father and uncle kill, prepare and cure country hams. Whereas in years past I ordered a regular precooked petite boneless country ham this year I ordered a higher priced precooked petite Wigwam ham. On the positive side the flavor was fantastic but on the negative side the ham is dry; almost to the point of being "jerky-like". Am letting the ham warm up before trying a slice from deeper in the ham hoping that it will not be as dry.
Stephen Stafford
The One and Only !
Feb 19, 2018If you are looking for the best Country Ham you have ever tasted . . . Look No longer ! The Deep rich Color of this Ham Defines The Best Country Ham in the World ! People who have never eaten Country Ham in their life go crazy over the flavor . This boneless fully cooked beauty is all meat and NO waste . I will put this Ham up against any Country Ham in this World and this will win hands down . This Country Ham is the real deal . . . Just the right amount of aging for the Best Country Ham Flavor you will ever taste on the face e of this earth ! Do yourself and your family a favor and order the BEST Country Ham there is !
James McIntyre
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