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Cooked Boneless Country Ham

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  • One 4.5-5.5 lb. Half Ham
    SKU: #E1002
  • $89.00
  • -+
  • One 9-10 lb. Whole Ham
    SKU: #E1003
  • $145.00
  • -+

Deliciously Simple Southern Hospitality

Too busy to cook? No worries. You can still delight family and friends with a premium country ham intended for ease and enjoyment.

It’s dry-cured by hand with salt and brown sugar. It’s also classically smoked and aged. Since it’s boneless and fully cooked, this Country Ham provides plenty to eat while allowing you less time in the kitchen and more time with friends and family.

Slice thinly, and be prepared for a table of happy diners.

Boneless Country Ham

  • Fully Cooked
  • Dry-Cured
  • Smoked and Aged
  • Sharp, Aged Flavor
  • 2 Sizes Available
Cooked Boneless Country Ham
Nutrition Facts

Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite.

How to Glaze a Virginia Ham

Cooked Boneless Country Ham

Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration, the ham will need to be used within a week or frozen.

Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. Use a very sharp knife and slice paper-thin slices when the ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.
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1 review
A Nice Treat
Review star icon Review star icon Review star icon Review star icon Review star icon Dec 19, 2021
This was my first time buying a ham online. I really liked doing business with Edwards, the ham arrived quickly and was everything I was hoping for. It was nice to have for a party, made serving easy. My only comment though is it was a bit saltier than I would have liked and had a taste very much like corned beef. I liked it very much just wish I had a way to gauge the salt level.
Bill B

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