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Cooked, Bone-In Wigwam Country Ham Free Ground Shipping

Cooked, Bone-In Wigwam Country Ham

  • Product available 11/1/17
  • Hickory-Smoked
  • Aged 10-12 Months
  • Brown Sugar Glaze
  • Intense Flavor
  • In Cloth Bag
  • Description
  • Price
  • Qty
  • 14-15 lbs.
    SKU 67F
  • $179.95
  • Currently Unavailable

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  • Details
  • Nutrition Facts
  • Reviews

This is the ham that started it all. S. Wallace Edwards began producing the Wigwam Ham back in 1926, using tried and true traditional methods to create richly flavored country hams that are salt-cured and hickory-smoked. After a full year of aging, these wigwam country hams develop their signature intensity, loading each delectable bite with a full-bodied smoky flavor.

A favorite choice for discriminating country ham lovers everywhere, our hams arrive bone-in, cooked and complete with instructions for storing and preparing.Available 11/1/17

Serves 58

Ingredients: salt and sodium nitrates

Write a review
Nov 23, 2015  |  By Nancy Grant
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I purchased this for my church family Thanksgiving meal, absolutely divine. The perfect balance and by far the best ham I've had. There's no turning back. Thanks to the Edwards family from my church family.

Dec 24, 2013  |  By Michael Allen
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The flavor is rich and buttery. I also made ham spread with the leftovers, it's simply the best


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