This is the ham that started it all. S. Wallace Edwards began producing the Wigwam Ham back in 1926, using tried and true traditional methods to create richly flavored country hams that are salt-cured and hickory-smoked. After a full year of aging, these wigwam country hams develop their signature intensity, loading each delectable bite with a full-bodied smoky flavor.
A favorite choice for discriminating country ham lovers everywhere, our hams arrive bone-in, cooked and complete with instructions for storing and preparing.Available 11/1/17
Serves 58 NOTE: Because these country hams are produced in a separate facility from ours, which burned in the January 2016 fire, returning customers may experience a different and milder flavor profile than what they're used to with this ham. However, we still honor our 100% Satisfaction Guarantee. Thank you for your consideration as the recovery process continues.
Ingredients: salt and sodium nitrates