- Nutrition Facts
This is the ham that started it all. S. Wallace Edwards began producing the Wigwam Ham back in 1926, using tried and true traditional methods to create richly flavored country hams that are salt-cured and hickory-smoked. After a full year of aging, these wigwam country hams develop their signature intensity, loading each delectable bite with a full-bodied smoky flavor.
A favorite choice for discriminating country ham lovers everywhere, our hams arrive bone-in, cooked and complete with instructions for storing and preparing.Available 11/1/17
Ingredients: salt and sodium nitrates