We're excited to announce that the Wigwam Country Ham is back! We start with premium pork from pasture-raised heritage breed hogs. This 10-12 month aged country ham is salt-cured, hickory-smoked, and delivers a remarkable flavor reminiscent to the country hams of yesteryear. It arrives with the bone-in, fully cooked and complete with instructions for storing and preparing.
- 11-13 lb
- heritage-breed pork
- Aged 270+ Days
- Dry-Cured and Hickory-Smoked
- About 58 Servings
- Not Glazed
Cooked, Bone-In Wigwam Ham
Ingredients: salt and sodium nitrates.
STORAGE: Refrigerate upon receipt. Allow 2-3 days for a ham to thaw. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration, the ham will need to be used within a week or frozen.
CARVING Instructions: Use a very sharp knife to cut very thin slices. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Make the first cut straight down. Slant the knife slightly for each succeeding cut. Decrease slant as slices become larger.
SERVING Instructions: This product is ready to eat. For best results, slices may be gently re-heated or served at room temperature.