Cooked, Bone-In Wigwam Ham

1
Choose Recipient

2
Choose Product & Quantity

  • 11-13 lb
    SKU: #67D
  • $195.00
  • -+

We're excited to announce that the Wigwam Country Ham is back! This 10-12 month aged country ham is salt-cured, hickory-smoked, and delivers a remarkable flavor reminiscent to the country hams of yesteryear. It arrives with the bone-in, fully cooked and complete with instructions for storing and preparing.

  • 11-13 lb
  • Aged 270+ Days
  • Dry-Cured and Hickory-Smoked
  • Fully-Cooked
  • Bone-In
  • About 58 Servings
  • Not Glazed
Cooked, Bone-In Wigwam Ham

Ingredients: salt and sodium nitrates.



STORAGE: Refrigerate upon receipt.

CARVING Instructions: Use a very sharp knife to cut very thin slices. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Make the first cut straight down. Slant the knife slightly for each succeeding cut. Decrease slant as slices become larger.

SERVING Instructions: This product is ready to eat. For best results, slices may be gently re-heated or served at room temperature.

You May Also Like

Close
Sign up for our Email Newsletter
Our Guarantee

If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase.