Farm to Smokehouse, Smokehouse to Table
Enjoy the cooked version of our premium bone-in Wigwam Country Ham. This is a top-quality ham that's made the old fashioned way. We start by selecting pasture-raised heritage breed pork for our ham. We then salt, smoke and patiently age the country ham for 270 days or more.
These time-honored traditional methods result in a ham that's has a rich, smoky flavor in every slice. It's full, complex taste is ideal for holiday feasts with up to 58 servings. And since it's fully-cooked, you can spend less time in the kitchen and more time celebrating with friends and family.
- 11-13 lb
- heritage-breed pork
- Aged 270+ Days
- Dry-Cured and Hickory-Smoked
- About 58 Servings
- Not Glazed
Ingredients: salt and sodium nitrates.
CARVING Instructions: Use a very sharp knife to cut very thin slices. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Make the first cut straight down. Slant the knife slightly for each succeeding cut. Decrease slant as slices become larger.
SERVING Instructions: This product is ready to eat. For best results, slices may be gently re-heated or served at room temperature.