This cooked version of the Bone-In Country Ham is smoked with hickory wood, aged 90+ days, and coated with brown sugar and honey to produce a memorably rich flavor. Each ham is individually glazed, and the result is a savory-sweet coating that perfectly combines with the country ham's hickory taste.
Fully cooked, it arrives ready to be heated, sliced, and served. This ham truly is a feast for the family in minutes. Ideal for your at-home dining celebration, or as gifts for family, friends, and coworkers.
Aged 90+ Days
Dry-Cured and Hickory-Smoked
Glazed with Brown Sugar
Fully Cooked
10-11.5 lb
40-45 Servings
Cooked, Bone-In Country Ham
Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite. Glazed with: brown sugar, sugar, sweetener (refinery sugar, honey), spice and natural spice extractives.
How to Carve a Virginia Country Ham
VIDEO
Cooked, Bone-In Country Ham
Storage: Refrigerate upon arrival. Ships frozen. Allow 2-3 days for the ham to thaw. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration, the ham will need to be used within a week or frozen.
Serving: This product is ready to eat. For best results, we recommend padding the surface of the ham all over with light brown sugar. Then, re-heat the ham in an oven for about 35 minutes at 350 degrees F.
Carving: Use a very sharp knife to cut very thin slices. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Make the first cut straight down. Slant the knife slightly for each succeeding cut. Decrease slant as slices become larger.
