A delicious feast to impress the family.
Here's a top quality ham that leads the way in holiday traditions and celebrations. Our fully cooked , bone-in Country Ham is smoked with smoldering hickory wood , aged 90+ days , and pre-coated with a brown sugar and honey glaze to produce a memorably rich flavor.
Its hearty 10-11.5 lb size means that you'll want to supply enough friends and family members to share your culinary delight. Since this country ham is fully cooked, it's Ideal for holidays and special occasions when time is short.
Aged 90+ Days
Dry-Cured and Hickory-Smoked
Glazed with Brown Sugar
Fully Cooked
10-11.5 lb
40-45 Servings
Cooked, Bone-In Country Ham
Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite. Glazed with: brown sugar, sugar, sweetener (refinery sugar, honey), spice and natural spice extractives.
How to Carve a Virginia Country Ham VIDEO
Cooked, Bone-In Country Ham
Storage: Refrigerate upon arrival. Ships frozen. Allow 2-3 days for the ham to thaw. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration, the ham will need to be used within a week or frozen.
Serving: This product is ready to eat. For best results, we recommend padding the surface of the ham all over with light brown sugar. Then, re-heat the ham in an oven for about 35 minutes at 350 degrees F.
Carving: Use a very sharp knife to cut very thin slices. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Make the first cut straight down. Slant the knife slightly for each succeeding cut. Decrease slant as slices become larger.
