Cooked Bone-In Glazed Country Ham
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A delicious feast to impress the family.
This cooked version of the Bone-In Aged Country Ham is smoked and coated with brown sugar and honey to produce a memorably rich flavor. Each ham is individually glazed and the result is a savory-sweet coating that perfectly combines with the country ham’s hickory taste.
Fully cooked, it arrives ready to be heated, sliced, and served. This ham truly is a feast for the family in minutes. Ideal for your at-home dining celebration, or as gifts for family, friends, and coworkers. Slice thinly, and be prepared for a table of happy diners.
- Fully Cooked
- Hickory Smoked
- Dry-Cured
- Sharp, Aged Flavor
- Ready to Slice
Cooked Bone-In Glazed Country Ham
Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration, the ham will need to be used within a week or frozen.
Serving: This product is ready to eat. For best results, we recommend padding the surface of the ham all over with light brown sugar. Then, re-heat the ham in an oven for about 35 minutes at 350 degrees F. Carving: Use a very sharp knife to cut very thin slices. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Make the first cut straight down. Slant the knife slightly for each succeeding cut. Decrease slant as slices become larger.