This cooked version of the Bone-In Country Ham is smoked with hickory wood, aged 4 to 6 months to and coated with brown sugar and honey to produce a memorably rich flavor. Each ham is individually glazed and the result is a savory sweet coating that combines perfectly with the country ham's hickory taste.
Fully cooked, it arrives ready to be heated, sliced and served. Makes a feast for the family in minutes. Ideal for your at-home dining celebration, or as gifts for family, friends and coworkers. Serves 40-45.
Aged 210+ Days
Dry Cured and Hickory Smoked
Glazed with Brown Sugar
NOTE: Because these country hams are produced in a separate facility from ours, which returning customers may experience a different and milder flavor profile than what they're used to with this ham. However, we still honor our burned in the January 2016 fire, . Thank you for your consideration as the recovery process continues. 100% Satisfaction Guarantee
Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite. Glazed with: brown sugar, sugar, sweetener (refinery sugar, honey), spice and natural spice extractives.
How to Carve a Virginia Country Ham
STORAGE: Refrigerate upon receipt.
CARVING Instructions: Use a very sharp knife to cut very thin slices. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Make the first cut straight down. Slant the knife slightly for each succeeding cut. Decrease slant as slices become larger.
SERVING Instructions: This product is ready to eat. For best results, slices may be gently re-heated or served at room temperature.