Cooked Bone-In Glazed Country Ham

SKU #012F

(6 reviews)

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A delicious feast to impress the family.

This cooked version of the Bone-In Country Ham is smoked with hickory wood, aged 90+ days, and coated with brown sugar and honey to produce a memorably rich flavor. Each ham is individually glazed and the result is a savory sweet coating that perfectly combines with the country ham’s hickory taste.

Fully cooked, it arrives ready to be heated, sliced, and served. This ham truly is a feast for the family in minutes. Ideal for your at-home dining celebration, or as gifts for family, friends, and coworkers. Slice thinly, and be prepared for a table of happy diners.

Contains: One 10-11.5 lb. Cooked Bone-In Glazed Country Ham

Fully Cooked
Dry-Cured
Hickory-Smoked
Aged 90+ Days
Sharp, Aged Flavor

Cooked Bone-In Glazed Country Ham

Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite. Glazed with: brown sugar, sugar, sweetener (refinery sugar, honey), spice and natural spice extractives.

How to Carve a Virginia Country Ham

Cooked Bone-In Glazed Country Ham

Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration, the ham will need to be used within a week or frozen.

Serving: This product is ready to eat. For best results, we recommend padding the surface of the ham all over with light brown sugar. Then, re-heat the ham in an oven for about 35 minutes at 350 degrees F. Carving: Use a very sharp knife to cut very thin slices. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Make the first cut straight down. Slant the knife slightly for each succeeding cut. Decrease slant as slices become larger.

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Reviews

6 reviews

Outstanding

Nov 28, 2021

One of the best hams I've ever had. Absolutely perfect.

Sean G.

Really good ham

Apr 4, 2021

Not anywhere close to the lowest priced ham I ever bought, but definitely the best tasting. Thanks for the carving instructions video. We found out about you folks on a cooking channel show"Man,Fire,Food

Will

Really good ham

Apr 4, 2021

Will

Debbie in Radnor

Nov 13, 2018

Still Awesome!!!!! No other Country Ham comes close!!!!

DEBORAH BRANGMAN

A Taste of Christmas Past

Dec 4, 2017

Before the fire, after fire--Edwards IS FIRE. This is a perfectly cured, moderately salty, amply smoky ham, with just the right amount of savoury goodness that can only come from a traditionally cured REAL ham. It tastes like heritage; like something that cannot be lost. This is the ham you can soak and cook yourself--without the exasperation of having to do so yourself. As for the whole nitrates thing? Everything in moderation, yeah? Or just go eat your compressed, water-logged, spiral ham hash. Ya dig? Edwards is #lit

Randy Boodram

Cooked Bone-In Glazed Country Ham

Nov 3, 2017

The ham I ordered after the fire was still good but not as good as the ones I have ordered before (the fire). This would be okay if one has not tasted your original. The ones made in your facility had the pungent flavor that distinguishes your country ham from others. I was so glad I found your company as I had been looking for the kind I was used to while growing up.

Eleanor L Causin

Cooked Bone-In Glazed Country Ham

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A delicious feast to impress the family.

How to Carve a Virginia Country Ham

Cooked Bone-In Glazed Country Ham

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