This cooked version of the Bone-In Country Ham is smoked with hickory wood, aged 4 to 6 months to and coated with brown sugar and honey to produce a memorably rich flavor. Each ham is individually glazed and the result is a savory sweet coating that combines perfectly with the country ham's hickory taste.
Fully cooked, it arrives ready to be heated, sliced and served. Makes a feast for the family in minutes. Ideal for your at-home dining celebration, or as gifts for family, friends and coworkers. Serves 40-45.
Aged 90+ Days
Dry Cured and Hickory Smoked
Glazed with Brown Sugar
NOTE: Because these country hams are produced in a separate facility from ours, which returning customers may experience a different and milder flavor profile than what they're used to with this ham. However, we still honor our burned in the January 2016 fire, . Thank you for your consideration as the recovery process continues. 100% Satisfaction Guarantee
Ingredients: ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite. Glazed with: brown sugar, sugar, sweetener (refinery sugar, honey), spice and natural spice extractives.
How to Carve a Virginia Country Ham
Cooked, Bone-In Country Ham
Storage: Refrigerate upon arrival. Ships frozen. Allow 2-3 days for the ham to thaw. If not to be used within 28 days, freeze for up to 6 months. If the vacuum seal is broken while under refrigeration, the ham will need to be used within a week or frozen.
Serving: This product is ready to eat. For best results, we recommend padding the surface of the ham all over with light brown sugar. Then, re-heat the ham in an oven for about 35 minutes at 350 degrees F.
Carving: Use a very sharp knife to cut very thin slices. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Make the first cut straight down. Slant the knife slightly for each succeeding cut. Decrease slant as slices become larger.