A special rub is applied to the yummy, sweet and hickory smoked Maple Bacon. It contains a pleasant blend for dry curing, including salt, brown sugar, and a delicious maple flavor. Perfect for breakfast along with your pancakes and maple syrup! Available in two quantities:
4 (12 oz.) pkgs. Sliced Smoked Maple Bacon 6 (12 oz.) pkgs. Sliced Smoked Maple Bacon
Ingredients: BACON, SALT, MAPLE FLAVOR ON SALT (SALT, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, CORN SYRUP, MAPLE SYRUP, BROWN SUGAR, NOT MORE THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING), SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE
Storage: Refrigerate upon receipt.
Preparation: If slab bacon, slice to thickness you prefer. Cooking is required.
Cooking: Fry slices over medium heat in skillet or microwave until slices are 160 degrees F.
Shelf Life: 10 days without refrigeration, 4 weeks refrigerated, 3 months frozen
