400+ Day Aged Artisan Charcuterie
Named after our hometown of Surry, Virginia, the sumptuous, world-class flavor of Edwards Surryano Ham rivals imported Italian Prosciutto Serrano ham from Spain, or German Westphalian.
You can enjoy the same melt-in-your-mouth pleasure of these high-priced imports without the expense right here in the U.S.A. Whether you choose bone-in or boneless, this premium-quality ham from the best pork in the United States is certified Heritage breed pork and raised humanely on pasture and without antibiotics.
They are all hand-rubbed with our exclusive dry cure, smoked over hickory wood, and aged for more than 400 days to produce their signature mahogany color and super-rich, distinctive flavor. We recommend slicing it paper-thin and serving at room temperature with melon, olives, Spanish tapas, bread, and cheese (pairs well with provolone and mozzarella).
- Dry Cured
- Hickory Smoked
- Aged 400 Days
- Ready to Eat
Cured with: Pork and Salt.
Preparation: No cooking required. Ready to slice paper thin and serve as a perfect complement to melon slices, olives, Spanish-style tapas...or on bread with olive oil and cheeses such as provolone & mozzarella. For optimal flavor, serve at room temperature.