Bone-In Surryano Ham

400+ Day Aged Artisan Charcuterie

Named after our hometown of Surry, Virginia, the sumptuous, world-class flavor of Edwards Surryano Ham rivals imported Italian Prosciutto Serrano ham from Spain, or German Westphalian.

You can enjoy the same melt-in-your-mouth pleasure of these high-priced imports without the expense right here in the U.S.A. Whether you choose bone-in or boneless, this premium-quality ham from the best pork in the United States is certified Heritage breed pork and raised humanely on pasture and without antibiotics.

They are all hand-rubbed with our exclusive dry cure, smoked over hickory wood, and aged for more than 400 days to produce their signature mahogany color and super-rich, distinctive flavor. We recommend slicing it paper-thin and serving at room temperature with melon, olives, Spanish tapas, bread, and cheese (pairs well with provolone and mozzarella).

• Bone-In
• Dry Cured
• Hickory Smoked
• Aged 400 Days
• Ready to Eat