Sliced Beef Brisket with Barbecue Sauce

Ingredients: Beef brisket, Water, salt, sodium lactate, sodium phosphate, flavorings, celery salt, black pepper, paprika, sodium diacetate, sodium nitrite.
Barbecue Sauce Ingredients: High fructose corn syrup, tomato puree (tomato paste, water), water, molasses, less than 2% of spices, natural hickory smoke flavor, natural flavors, vinegar, modified corn starch, salt, xanthan gum, sodium benzoate as a preservative, dried onion, dried garlic, caramel color.

Storage: Ships frozen. Freeze upon arrival, unless planning to use within 1-2 days.

Preparation:

Microwave method:
Thaw in the refrigerator before microwaving. The brisket can be heated from frozen, but it would require extra heating time. Do not remove or puncture the film attached to the top of the tray. Place in the microwave. Heat slices on high for approximately 3 1⁄2 to 4 1⁄2 minutes. The film will expand and form a bubble during heating, and then self-vent and slowly relax over the brisket.

Stove method:
That tray overnight in the refrigerator. Open tray and place brisket slices into a small saucepan. Place pan on a stove top and heat slowly, stirring over medium heat. The brisket will be ready when it's thoroughly heated - approximately 10 minutes.