Great for tailgating, this trimmed beef brisket is hand-seasoned and cooked. The brisket is also BBQ smoked, delivering the perfect balance of flavor, aroma, and tenderness.
To add to its savory flavor, the beef brisket has a light baste of Kansas City Style BBQ sauce. This deliciously sliced brisket is packaged in an easy-to-use microwaveable tray for simple, mistake-free heating and serving.
Ingredients: Beef brisket, Water, salt, sodium lactate, sodium phosphate, flavorings, celery salt, black pepper, paprika, sodium diacetate, sodium nitrite.
Barbecue Sauce Ingredients: High fructose corn syrup, tomato puree (tomato paste, water), water, molasses, less than 2% of spices, natural hickory smoke flavor, natural flavors, vinegar, modified corn starch, salt, xanthan gum, sodium benzoate as a preservative, dried onion, dried garlic, caramel color.
Thaw in the refrigerator before microwaving. The brisket can be heated from frozen, but it would require extra heating time. Do not remove or puncture the film attached to the top of the tray. Place in the microwave. Heat slices on high for approximately 3 1⁄2 to 4 1⁄2 minutes. The film will expand and form a bubble during heating, and then self-vent and slowly relax over the brisket.
That tray overnight in the refrigerator. Open tray and place brisket slices into a small saucepan. Place pan on a stove top and heat slowly, stirring over medium heat. The brisket will be ready when it's thoroughly heated - approximately 10 minutes.