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What's New!

While we're proud to offer classic dry cured meats such as country ham, bacon, and sausage, we're always looking to provide new items from the world of southern delicacies. Check out the list below to enjoy some of Edwards' newest offerings:
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  • Boneless Surryano Ham

    Boneless Surryano Ham
    Enjoy ham flavor matching the world's best: Boneless, aged 400+ days and ready to serve.
    $355.00
  • Bone-In Surryano Ham

    Bone-In Surryano Ham
    Review star icon Review star icon Review star icon Review star icon Review star icon (1 review)
    American Surryano ham from Heritage Breed pork is dry-cured, hickory-smoked and aged 400 days.
    $325.00–$355.00
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If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 60 days of receipt and we will refund your money or replace your online / print catalog purchase.