What's New!
While we're proud to offer classic dry cured meats such as country ham, bacon, and sausage, we're always looking to provide new items from the world of southern delicacies. Check out the list below to enjoy some of Edwards' newest offerings:
-
Boneless Surryano Ham
Enjoy ham flavor matching the world's best: Boneless, aged 400+ days and ready to serve.$355.00 -
Bone-In Surryano Ham
American Surryano ham from Heritage Breed pork is dry-cured, hickory-smoked and aged 400 days.$325.00–$355.00