What's New!
While we're proud to offer classic dry cured meats such as country ham, bacon, and sausage, we're always looking to provide new items from the world of southern delicacies. Check out the list below to enjoy some of Edwards' newest offerings:
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Cooked Boneless Wigwam Ham
(1 review)
This classic Wigwam Brand Country Ham is completely boneless, ready to heat, slice and serve.*Backordered: 11/5/2018$136.00 -
Cooked, Bone-In Wigwam Ham
Our limited edition Wigwam Brand ham, aged a full 240+ days for full-bodied, intense flavor.$227.00 -
Uncooked, Bone-In Wigwam Ham
Our limited edition Wigwam Brand country ham, aged a full 270+ days for full-bodied, intense flavor.*Backordered: 11/5/2018$186.00 -
Edwards Sausage Sampler
Made from the finest pork cuts, and blended with a secret family recipe of sage and special seasonings.$65.00 -
Smoked Meat Sampler
Popular & economical sampler features sliced Country Ham, Smoked Bacon and Peppered Bacon$58.00 -
Edwards Breakfast Sampler
(1 review)
Tasteful trio of Edwards Hickory-smoked Bacon, Peppered Bacon and delectable Smoked Sausage Links$60.00 -
Edwards All-Star Sampler
Four of our all-time favorites found at the traditional Southern table; Country Ham, Smoked Bacon, Sausage Links and...$75.00 -
Boneless Surryano Ham
Enjoy ham flavor matching the world's best: Boneless, perfectly marbled and ready to serve.*Backordered: 8/27/2018$330.00 -
Quarter Boneless Surryano Ham
(2 reviews)
All the amazing flavors of our award winning Surryano in a size perfect for small gatherings.*Backordered: 8/27/2018$132.00 -
Bone-In Surryano Ham
American Surryano ham from Heritage Breed pork is dry-cured, hickory-smoked and aged 400 days.$320.00
