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There are three types of smoked hams we offer here at Edwards Virginia Smokehouse, Country Hams, Sweet Hams and Surryano Hams. While each ham has its differences in curing style, age, and flavor profile, one characteristic they all have in common is that wonderful hickory smoke. Our hams are patiently smoked with hickory wood in smokehouses for up to seven days. This critical step is a key ingredient to developing a flavor profile that's distinct to the American South.

Can't decide which ham is right for you? Check out our link text

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If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase.