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Smoked Hams

There are three types of smoked hams we offer at Edwards Virginia Smokehouse: Country Hams, Sweet Hams and Surryano Hams. While each ham has various curing styles and aging time, the key characteristic they all have in common is hickory smoke. Each smoked ham is set in a smokehouse for up to seven days, where smoldering hickory wood creates a smoke that permeates through the ham. This method creates a flavor profile that's distinct of the American South.

Looking for the smoked ham that's right for you? Check out our selection below or visit our Choose Your Ham page!

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  • Boneless Surryano Ham Wedges
    $120.00
  • Ham Tasting Collection

    Ham Tasting Collection

    Start your own ham party with our ham tasting collection.
    $199.00
  • Surryano Iberico Ham Slices

    Surryano Iberico Ham Slices

    Ten 2 oz. packages of Iberico Ham Slices.
    $150.00
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