Quality Edwards Country Hams, Bacon and Sausage

Bone-In Surryano Ham

(1 review)

American Surryano ham from Heritage Breed pork is dry-cured, hickory-smoked and aged 400 days.

$320.00–$350.00

Enjoy ham flavor matching the world's best: Boneless, aged 400+ days and ready to serve.

$350.00

(3 reviews)

Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey.

$136.00

(13 reviews)

This hickory smoked and 90+ day aged Country Ham is perfectly sized for convenience without sacrificing any flavor.

$66.00

(3 reviews)

Savory slices from our boneless country ham ...fully cooked and ready for your enjoyment.

$68.00

Perfect gift for any Southern food lover: Petite Country Ham and Smoked Sausage Links.

$74.00

(8 reviews)

Big, old-fashioned Smoked Sausage Links made from pure, fresh pork (no fillers) and hickory smoked

$74.00–$108.00

(3 reviews)

All the amazing flavors of our award winning Surryano in a size perfect for small gatherings.

$130.00

Bone-in and Spiral-sliced: Mild hickory-smoked flavor enhanced with exclusive honey glaze. Ready to Heat and Serve.

$99.00–$153.00

(8 reviews)

Classic bone-in Country Ham, aged 4-6 months and smoked with hickory wood.

$115.00