Easter Hams 

Simplifying Gourmet: Discover the Artisan Craft of Our Hickory Smoked City Hams

Easter is just around the corner! Have you started planning your Easter celebration yet? This special celebration deserves only the best and we are here to inspire you with the best Easter ham recipes. Worried about how to cook a ham? Worry no more - we can give you plenty of ready-to-heat options that will impress even the most scrutinizing guest at the table.

Let's tackle the question of ham preparation right off the bat - why not simplify your life and allow us to handle it?

Our signature Hickory Smoked City Hams undergo a meticulous process, beginning with an aging in a delectable sweet honey brine, followed by a thorough slow-smoking, resulting in a flawlessly cooked finished product.

Crafting this ham is a week-long labor of love. However, once it's ready and packaged for you, the choice is yours: enjoy it as is at room temperature, or give it a quick warm-up in the oven for that just-cooked taste. Either option offers up splendid flavor.

Our ham selection includes a variety of cuts to fit every need: from Whole Hams to Half Hams, Semi-Boneless Hams, Spiral Cut Half Hams, and Carver Hams, to start. Let us provide you with the perfect ham for any occasion!

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Easter Feast Elevator: The Ultimate Sweet & Savory Ham Glaze

This delightful glaze, blending both sweetness and savory notes, is a breeze to whip up and will elevate your cherished smoked ham to new heights.  All it takes is a wholesome mix of brown sugar, honey, a touch of cornstarch, and the fruity tang of pineapple juice, simmered together on the stove.

Once your ham is gently warmed, lavish it with this glossy mixture. It's bound to become the star attraction of your Easter feast.

View our Glaze Recipe