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Boneless Turducken Roll
Highly PerishableHighly Perishable

Boneless Turducken Roll

SKU 9277
Availability: In Stock
  • Chef-created
  • Turkey
  • Duck
  • Chicken
  • Sausage stuffing
  • 4 lbs. total
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  • Details
  • Nutrition Facts
  • Shipping
  • Reviews
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In South Louisiana, Chef Tony Chachere is known as "the Ole Master."  The Turducken Roll is one of his most widely popular creations.  Plump, boneless turkey breast is stuffed with layers of zesty Creole personality by adding yellow and green onions, red, green and black pepper, garlic and traditional Creole seasonings.  Comes with instructions for baking and grilling.

This is a highly perishable product. It is shipped frozen with gel packs and must be frozen or used immediately upon arrival.

Shipping & Delivery Information
Shipping charges are additional to merchandise prices. We ship via UPS, which requires a street address for delivery. For this reason, we cannot ship to P.O. Boxes. Also, we do not accept C.O.D. orders. All highly perishable items are shipped on Mondays and Tuesdays only, and should be refrigerated or frozen immediately upon receipt. All products shipping to Alaska, Hawaii, or Puerto Rico must ship by Second Day Air (2DA) during colder months and Next Day Air (NDA) during warmer months.

How are shipping charges determined?
We calculate actual UPS shipping charges based on the shipping method, the weight of the product, and the zip code the product is shipping to. If you purchase several products to ship to the same address, the total shipping charge will likely be different than the estimated charges for each individual item, because the items can be combined into a single shipping container.

What shipping methods are available?
Standard Ground shipping is the least expensive, but it is only available for highly perishable products that ship with 1-2 day transit times. See UPS transit days map below. These items are identified in our catalog and on the website with a red plane . Red Plane All highly perishable items must arrive in 2 days during cold months and in 1 day during warmer months. During cold months, it can ship ground if the transit time is 1-2 days; otherwise it must ship 2DA. During warmer months, it may ship ground if the transit time is 1 day, otherwise it must ship NDA. The actual dates to define cold and warm months are set each year, but are generally April and October.

Expedited Shipping
Next Day Air and Second Day Air are options for any product if you need a guaranteed delivery date. You will be able to choose your preferred delivery date during the Checkout Process and see the estimated shipping charges for each Shipping Method.

More questions about shipping?
Please call our toll-free Customer Service Help line at 1-800-290-9213 between 9-5 (Eastern Time) Mon-Fri.

UPS Transit Map

Write a review
Okay
Nov 26, 2011  |  By Wilson
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"This was not what my family and I thought it would be. It taste similar to a regular turkey. Better off buying a turkey or turkey breast. However, it did make preparing Thanksgiving dinner easy. Also, my family and I are not big on turkey meat, and this was more turkey than other meat. Moreover, it is about the size of a small turkey breast."


Turducken
Apr 14, 2011  |  By R. Burghart
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Pleasant surprise for us and our guests!


Amazing
Apr 10, 2011  |  By Vlora
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Stands back from the keyboard in amazement! Thanks!


Review
Jun 18, 2007  |  By "Regina Conner from Greenland, NH"
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"Stuffing added just enough spice, cooked up nice and moist. Will order again."

Storage: Tur-Duc-Hen Roll is shipped frozen. Refrigerate or freeze upon receipt.

Preparation:  The Tur-Duc-Hen Roll is 4lbs of pres-seasoned turkey breast wrapped around layers of duck medallions, juicy chicken thigh meat, and Creole Pork sausage; a thoroughly Creole mix of meats.  It cooks great on the grill too! The Roll is boneless and juicy, ready to cook, slice, and serve to your family and driends.

Thawing: Thaw in original package in the refrigerator.

Oven Method:  Preheat oven to 400 degrees F. Remove Turduchen Roll from all packaging (including bag and meat tray), but leave the netting on until you're ready to slice. Place Turduchen Roll in baking pan, skin side down. Add 1 cup of water and cover with aluminum foil.  If thawed, bake for one hour and 45 minutes and if frozen, bake for 2 hours and 15 minutes.  Then uncover and rotate, skin side up.  Bake an additional 15 to 20 minutes or until your meat thermometer reads at least 165 degrees F.

Grilling: Spray foil with non-stick spray. Wrap foil around Turduchen Roll and place on heated grill.  If thawed, grill 2 hours and if frozen, 30 minutes longer.  Rotate periodically and make sure the internal temperature of the roll has reached at least 165 degrees F before consuming.
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