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Fully Sliced, Cooked Boneless Smoked Sweet Ham Free Ground Shipping

Fully Sliced, Cooked Boneless Smoked Sweet Ham

  • Fully cooked
  • Boneless
  • Hickory-smoked
  • Fully sliced
  • Sweet flavor
  • Honey glaze pack included
  • Two sizes available
  • Heat and serve

  • Description
  • Price
  • Qty
  • 1 (3.5 - 4.5 lbs.) Fully Sliced Boneless Smoked Sweet Ham
    SKU 4064A
  • $63.00
  • Qty
  • 1 ( 7 - 9 lbs.) Fully Sliced Boneless Smoked Sweet Ham
    SKU 4064B
  • $94.00
  • Qty
  • *Backordered: 12/19/2016
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  • Details
  • Nutrition Facts
  • Video
  • Reviews
  • Store & Cook

A mild, sweet flavor distinguishes this delicious dinner favorite. Fully sliced and boneless, the Smoked Sweet Ham creates a dazzling and easy-to-serve presentation at the table. This ham also includes a tasty Honey Glaze Pack where you can add a glaze mix of honey, brown sugar and oil of orange to an already delicious ham. Simply thaw, heat and glaze to a juicy, golden brown and enjoyed as the main attraction. Available in two sizes. This product arrives frozen.

  • 1 (3.5 - 4.5 lbs.) Fully Sliced Boneless Smoked Sweet Ham, serves 16
  • 1 ( 7 - 9 lbs.) Fully Sliced Boneless Smoked Sweet Ham, serves 32

Ingredients: ham, water, salt sodium lactate, brown sugar, cane sugar, sodium phosphate, sodium diacetate, sodium erythorbate, hydrolyzed corn protein, sodium nitrite, dextrose.

How to Glaze a Virginia Country Ham

TO STORE: This product arrives frozen. Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
GETTING STARTED: Allow 2-3 days for ham to thaw in refrigerator (if frozen). Take thawed ham out of fridge 45 minutes before heating. Remove packaging from ham and discard plastic film, foil and any bone guard. Pre-heat oven to 350°F. Proceed to heating instructions.
TO HEAT: Place ham in roasting pan with the cut surface down. Do not cover. Put ham in oven for 60-70 minutes. Take ham from oven, cover with foil, and let rest 15 minutes. If needed, follow the steps on the included glaze pack to honey glaze the ham.

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