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Hickory Smoked Sausage Links
Ground ShippingGround Shipping

Hickory Smoked Sausage Links

  • Pure, fresh pork
  • Hickory smoked
  • No fillers, binders
  • Large 4" to 6" size
  • Natural casings
  • Classic family recipe
  • Description
  • Price
  • Qty
  • 1 (5 lb. box) 4 Inch Smoked Links
    SKU 089
  • $66.00
  • Currently Unavailable
  • 5 (12 oz.) pkgs. 6 Inch Smoked Links
    SKU 10997B
  • $74.00
  • Currently Unavailable
  • 3 (12oz.) pkgs. 6 Inch Smoked Links
    SKU 10997A
  • $55.00
  • Currently Unavailable

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  • Details
  • Nutrition Facts
  • Shipping
  • Reviews
  • Store & Cook

Some of the best sausage you'll ever eat. All are an ample 4" to 6" long, and made of the finest pork and Edwards exclusive seasoning blends. The unique flavor comes from a custom blend of fresh sage, red and black pepper, sugar and salt. They are packed into large natural casings, then slowly smoked with hickory wood to create their signature down-home flavor. Our team is proud to continue this family recipe of smoked sausage.

5 lb. box of Smoked Sausage Links contains about 45-50 links.
(2) 2 lb. gift bags contain approximately 35-40 links.
(3) 12 oz. pkgs. approx. 12 links.

Ingredients: Pork, salt, water, red pepper, sage, black pepper, sugar, sodium nitrite, natural hog casing.

This is a semi-perishable product. No refrigeration is required during shipment, but it must be refrigerated after arrival.

Shipping & Delivery Information
Shipping charges are additional to merchandise prices. We ship via UPS, which requires a street address for delivery. For this reason, we cannot ship to P.O. Boxes. Also, we do not accept C.O.D. orders. All products shipping to Alaska, Hawaii, or Puerto Rico must ship by Second Day Air.

How are shipping charges determined?
We calculate actual UPS shipping charges based on the shipping method, the weight of the product, and the zip code the product is shipping to. If you purchase several products to ship to the same address, the total shipping charge will likely be different than the estimated charges for each individual item, because the items can be combined into a single shipping container.

What shipping methods are available?
Standard Ground shipping is the least expensive. See the UPS transit days map below to estimate the number of delivery days required. Expedited Shipping (Next Day Air and Second Day Air) is an option for any product if you need a guaranteed delivery date. You will be able to choose your preferred delivery date during the Checkout Process and see the estimated shipping charges and transit times for each Shipping Method.

More questions about shipping?
Please call our toll-free Customer Service Help line at 1-800-290-9213 between 9-5 (Eastern Time) Mon-Fri.

UPS Transit Map

Write a review
sausages fabulous
Aug 12, 2015  |  By charles rotmil
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I know these are amazing flavor bar none.

Tastes like childhood!
Jan 21, 2015  |  By L Mason
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Edwards sausages and ham tastes like those my great grand-dad and grandparents bought straight from the smoke houses around Southhampton County, Va!!! Thank you for the tasty memories!!!!

Family Tradition
Nov 19, 2014  |  By Tom
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Order these sausages every year for Christmas morning breakfast.

Aug 29, 2014  |  By Andrea
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Brought home five packages of these sausages for my family and they love them..some of the best sausages I've had by far

MY, MY, MY!!!!!!!
Aug 4, 2014  |  By GAYLE BERGIER
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Love these
Nov 30, 2013  |  By Joanne
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I have been spoiled. I compare all breakfast links to these and they all others pale in comparison!!

Storage: Refrigerate upon receipt.

Cooking is required.

Split sausage lengthwise. Fry at 350 degrees F. for 5 minutes. Turn once, cook an additional 5 minutes.

Grill: Split sausage lengthwise. Set grill to medium heat at 350 degrees F, cook for 5 minutes on each side.

Steam: Add about 1/8 cup water to 350 degree F. covered frying pan or electric skillet. Simmer for 10 minutes with lid on. Remove lid and continue cooking until water has evaporated and sausage is nicely browned.

Microwave: Split sausage lengthwise. Cook on high heat for 1-2 minutes, depending on your microwave. To cook sausage whole, puncture with fork before heating.

Shelf Life: 10 days without refrigeration, 4-6 weeks refrigerated, 3 months frozen.

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