Smoked Perfection Collection Free Ground Shipping

Smoked Perfection Collection

SKU 6066
Availability: In Stock
  • Sliced bacon
  • Sliced country ham
  • Smoked sausage links
  • Hickory-smoked
  • Vacuum-packed
  • 2½  lbs. total

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  • Nutrition Facts
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NOTE: Because these country hams are produced in a separate facility from ours, which burned in the January 2016 fire, returning customers may experience a different and milder flavor profile than what they're used to with this ham. However, we still honor our 100% Satisfaction Guarantee. Thank you for your consideration as the recovery process continues.

Your ideal selection if you seek culinary pork perfection for you and your family, relatives, friends, neighbors and business associates. The Smoked Perfection Collection is an abundant assortment of three of the most popular hickory-smoked specialties.

  • 1 lb. Cooked Boneless Country Ham Slices
  • 12 oz. pkg. Sliced Country Bacon
  • 12 oz. pkg. Smoked Sausage Links

Whatever the occasion, this palate-pleasing gourmet gift will be eaten up with gusto!

Ingredients: Salt, Sodium Nitrate

Ingredients: salt, sugar and sodium nitrite

Ingredients: Pork, salt, water, red pepper, sage, black pepper, sugar, sodium nitrite, natural hog casing.

Storage : Refrigerate upon receipt.

Preparation (Cooked Virginia Ham Slices): Ready to eat. Serve at room temperature or warm gently in oven or microwave. Do not overheat; this will tend to dry out the ham.

Preparation (Hickory Smoked Sliced Bacon, Smoked Sausage Links): Cooking required.

Hickory Smoked, Sliced Bacon: Fry slices over medium heat in skillet until slices are 160 degrees F.

Smoked Virginia Sausage Links: Fry split sausage lengthwise. Fry at 350 degrees F. for 5 minutes. Turn once, cook an additional 5 minutes.

Grill: Split sausage lengthwise. Set grill to medium heat at 350 degrees F, cook for 5 minutes on each side.

Steam: Add about 1/8 cup water to 350 degree F. covered frying pan or electric skillet. Simmer for 10 minutes with lid on. Remove lid and continue cooking until water has evaporated and sausage is nicely browned.

Microwave: Split sausage lengthwise. Cook on high heat for 1-2 minutes, depending on your microwave. To cook sausage whole, puncture with fork before heating.

Shelf Life (Cooked Virginia Ham Slices): 10 days without refrigeration, 6 weeks refrigerated, 4 months frozen in sealed packages

Shelf Life (Hickory Smoked Sliced Bacon, Smoked Sausage Links): 10 days without refrigeration, 4 weeks refrigerated, 3 months frozen

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