Surryano Boneless Ham
FREE STANDARD SHIPPING - Throughout Contiguous U.S.A.
Named after our hometown of Surry, Virginia, the sumptuous, world-class flavor of Edwards Surryano Ham rivals imported Italian Prosciutto, Serrano ham from Spain, or German Westphalian. You can enjoy the same melt-in-your-mouth pleasure of these high-priced imports without the expense right here in the U.S.A.
This boneless premium-quality, mattonella trimmed ham is from the best pork in the United States - a certified heritage breed pork raised humanely on pasture.
They are all hand-rubbed with sea salt, and aged for more than 500 days to produce a vintage super-rich, distinctive flavor. We recommend slicing it paper-thin and serving it at room temperature with melon, olives, Spanish tapas, bread, and cheese (pairs well with provolone and mozzarella).
- Dry-Cured
- Rich in Flavor
- Mattonella Trim
- Aged 500 Days
- Ready to Serve
MATTONELL TRIMMED & MOULDED LEG OF BONELESS PORK FOR HIGH YIELD AND UNIFORM SLICES.
Storage:
Refrigerate upon receipt.
Preparation:
No cooking required. Ready to slice paper-thin and serve as a perfect complement to melon slices, olives, Spanish-style tapas...or on bread with olive oil and cheeses such as provolone and mozzarella. For optimal flavor, serve at room temperature.
Shelf Life:
Once opened, re-wrap with plastic wrap and refrigerate to prevent molding. Best consumed within 12 weeks.