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Bone-in Surryano Ham
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Bone-in Surryano Ham

  • European style
  • Ready to serve
  • Bone-in
  • Dry-cured
  • Hickory-smoked 
  • Aged 400 days
  • Chef favorite
  • Optional holder
  • Description
  • Price
  • Qty
  • Hoof On
    SKU 10247
  • $219.95
  • Qty
  • *Backordered: 8/15/2015
  • Hoof Off
    SKU 11150
  • $219.95
  • Qty

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  • Details
  • Nutrition Facts
  • Shipping
  • Video
  • Reviews
  • Q & A
  • Store & Cook

Named for our hometown of Surry, Virginia, the sumptuous world-class flavor of Edwards Surryano Ham rivals that of imported italian Prosciutto, Serrano ham form Spain, or German Westphalia. You can enjoy the same melt-in-your-mouth pleasure of these high-priced imports without the expense right here in the U.S.A.

Whether you choose bone-in or boneless, this premium-quality ham offers just the right amount of internal fat from perfectly marbled heritage breed pork. They are hand-rubbed with our exclusive dry cure, smoked for seven days over hickory wood, and aged for more than 400 days to produce their signature mahogany color and super rich, distinctive flavor. Meant to be sliced paper thin and served at room temperature with melon, olives, Spanish tapas, bread and cheese (pairs really well with provolone and mozzarella). Ham holder shown makes paper-thin slicing a breeze

15-17 lbs bone-in Surryano

Ingredients: pork, salt, sodium nitrate

This is a non-perishable product. No refrigeration is required during or after shipment.

Shipping & Delivery Information
Shipping charges are additional to merchandise prices. We ship via UPS, which requires a street address for delivery. For this reason, we cannot ship to P.O. Boxes. Also, we do not accept C.O.D. orders. All products shipping to Alaska, Hawaii, or Puerto Rico must ship by Second Day Air.

How are shipping charges determined?
We calculate actual UPS shipping charges based on the shipping method, the weight of the product, and the zip code the product is shipping to. If you purchase several products to ship to the same address, the total shipping charge will likely be different than the estimated charges for each individual item, because the items can be combined into a single shipping container.

What shipping methods are available?
Standard Ground shipping is the least expensive. See the UPS transit days map below to estimate the number of delivery days required. Expedited Shipping (Next Day Air and Second Day Air) is an option for any product if you need a guaranteed delivery date. You will be able to choose your preferred delivery date during the Checkout Process and see the estimated shipping charges and transit times for each Shipping Method.

More questions about shipping?
Please call our toll-free Customer Service Help line at 1-800-290-9213 between 9-5 (Eastern Time) Mon-Fri.

UPS Transit Map

Stuffed Quail with Surryano Ham

Bite of the Best honored Surryano Sliced Dry-Cured Ham by selecting it as a FeaturedBite on 11/4/2009. Click here to read the review.
Write a review
Jan 12, 2015  |  By romeo montalvo
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like it better than the iberico by Fermin. Not the pata negra.

Best thing to ever happen
Dec 3, 2013  |  By Vance Woodcox
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We leave the ham up in the kitchen and it's great to slice you off a piece as you walk by. Incredible flavor, we get one ever fall and it lasts through the winter. Best purchase we make!

Storage: No refrigeration necessary prior to slicing. After slicing wrap in foil and store in cool place.

Preparation: No cooking required. Ready to slice paper thin and serve as a perfect complement to melon slices, olives, Spanish-style tapas...or on bread with olive oil and cheeses such as provolone & mozzarella. For optimal flavor, serve at room temperature.

Shelf Life: Best consumed within 12 weeks.

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