Specialty Food -> Regional Specialties -> Colonial Williamsburg® 1/3 Slab Bacon
- Dry cured with salt, sugar & sodium nitrate
- Naturally hickory smoked
- Weight: 2-3 lbs. each
- Cryovac wrapped
- In printed CW cloth bag
| Product Packaging | Item No. |
|---|---|
| Case of 10, each in CW cloth bag | 1009 |





