Grocery -> Grocery Menu -> Sliced & Stacked Hickory Bacon Peppered
- Dry cured
- Hickory smoked 14-18 hours.
- Pre-sliced slab for effective case presentation & convenience
- Vacuum packed
- Peper Coated
- 18/22 slices per lb.
| Product Packaging | Item No. |
|---|---|
| 4 -5 lb. COV pks./ case | 1008 |





