Grocery -> Grocery Menu -> Sliced Peppered Bacon
- Dry cured with salt, sugar & sodium nitrate
- Naturally hickory smoked 14-16 hours
- Rubbed with cracked peppercorns
- Graded for shape & lean
- 18-22 slices per pound
- 12 oz. vacuum packs
| Product Packaging | Item No. |
|---|---|
| Case of 8-12 oz. packages | 2098 |





